Fungus fermentation and detection device

Abstract

The invention relates to the technical field of microorganism fermentation, in particular to a fungus fermentation and detection device which comprises a fermentation tank and a support rack, whereina support plate is placed at the bottom of the support rack; an infrared moisture meter is arranged on one side of the inner wall of the support rack; the infrared moisture meter comprises a testing tank and a display; a second motor is arranged on one side, away from the infrared moisture meter, of the inner wall of the support rack; a second gear is connected with the top of the second motor; afermentation tank is mounted at the center of the support rack; the fermentation tank penetrates through the support rack into the support rack; a temperature control layer is arranged on the outer wall of the fermentation tank; a refrigeration and heating plate is arranged inside the temperate control layer; a first gear is arranged on the outer wall of the temperature control layer; the first gear is rotationally connected with the second gear; the first gear is fixedly connected with the support rack through a bearing; a first discharge tube is arranged at the bottom of the fermentation tank. The fungus fermentation and detection device is simple in overall structure, relatively good in fermentation effect and worthy of certain popularization.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to a fungal fermentation and detection device. Background technique [0002] Fungi are eukaryotic organisms. The most common fungi are various types of mushrooms, but fungi also include molds and yeasts. More than 70,000 species of fungi have now been discovered, estimated to be only a small half of all that exist. Most of the fungi were originally divided into animals or plants, and now become their own kingdom, divided into four. Fungi are distinct from plants, animals, and bacteria. The biggest difference between fungi and the other three organisms is that the cells of fungi have cell walls containing chitin (also known as chitin, chitin, chitin) as the main component, and the cell walls of plants are mainly composed of cellulose different. [0003] At present, when the existing fungal fermentation devices on the market are fermenting microorganisms, they are ...

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Problems solved by technology

[0003] At present, when the existing fungal fermentation devices on the market are fermenting microorganisms, they are all stirred by a stirring rod, resulting in uneven stirring, which will reduce the efficiency of microbial fermentation, and the fermentation effect is not very ideal. At the same time, real-time moisture detection cannot be performed on the fermented product in the tank, so a fungal fermentation and detection device is needed to improve the above problems

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