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Preparation method of baits for fishes

A technology of bait and strains, applied in fishing accessories, fishing, applications, etc., can solve the problems of low fish luring effect, poor palatability of fish bait, no fragrance, etc., to promote palatability, low fat content, reduce The effect of resolution

Active Publication Date: 2018-08-17
上海成大饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation method of fish bait for the problems of poor palatability, no special fragrance and low fish luring effect of current fish bait

Method used

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Examples

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preparation example Construction

[0020] A method for preparing fish bait, comprising the steps of:

[0021] (1) Inoculate morels into PDA solid medium at 2% inoculum amount, activate and cultivate at 25~27°C for 10~12 days to obtain activated bacteria, pick activated bacteria and inoculate with 3~5% inoculum amount Put it into the strain fermentation medium, and cultivate it at 27-33°C for 3-5 days to obtain the fermentation broth;

[0022] (2) Take the fly maggot homogenate, take the homogenate and add propane at a mass ratio of 1:8, extract with subcritical fluid at 25~35°C for 30~40min, take the extract and distill it under reduced pressure to obtain a vacuum distillate, take zein Powder at 0.3MPa, steam explosion for 100~120s, to obtain steam explosion products, according to the number of parts by mass, take 3~7 parts of fermentation liquid, 20~30 parts of vacuum distillate, 150~200 parts of steam explosion products, 2~ 5 parts of glucose, 0.3~0.8 parts of magnesium sulfate heptahydrate, 100~120 parts of...

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PUM

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Abstract

The invention discloses a preparation method of baits for fishes and belongs to the field of feed. Through acid-base modification of apple pectin, apple pectin can generate shorter carbohydrate chainswith fewer branches in order to reduce the molecular mass and esterification degree of apple pectin, improve the water solubility and increase the content of galacturonic acid, so that the biologicalactivity and functions of apple pectin are better shown; bonding among nutrient substances of the baits can be enhanced, the decomposition rate is reduced by sprinkling the baits into water, the situation that feed for luring fishes are dispersed after dissolution in water and not eaten by fishes is avoided, the effective utilization rate of the baits is increased, and fishes are better harvested. By means of the preparation method, the problems that current baits for fishes are poor in palatability and have no special fragrance and therefore the effect of luring fishes is poor are solved.

Description

technical field [0001] The invention belongs to the field of feed, and in particular relates to a preparation method of fish bait. Background technique [0002] With the rapid development of society, people's work pressure is increasing, and many people will choose fishing as a way to release pressure. "With a rod in hand, it's a lot of fun." "Pick up the fishing rod and throw away the medicine pot." Throughout the ages, people have regarded fishing as a leisure and fitness outdoor sport, which can not only keep fit, but also strengthen the heart. Fishing can get close to nature, enjoy the vitality of wild life, and appreciate the pleasing scenery of lakes and mountains. Studies have shown that the particle size, shape, color, temperature, hardness, etc. of the bait can be used as prompt factors, and the smell, taste, color, texture, etc. provide the basis for fish to judge whether to eat or not, and these aspects will affect food intake factor. In recent years, with the ...

Claims

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Application Information

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IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 吕莉庄文琴刘红妹
Owner 上海成大饲料有限公司
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