Making method of fruit meal capable of refreshing and preserving health
A production method and fruit technology, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve problems such as difficult aftertaste and poor taste, achieve good immunity, improve benefits, The effect of reducing the content of impurities
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[0028] A method for preparing refreshing and health-preserving fruit rice, mainly comprising the following steps:
[0029] (1) Prepare fragrant rice, auxiliary materials and spices;
[0030] Auxiliary materials include pineapple, Sydney, lemon and watermelon peel, and 400g of pineapple, 200g of Sydney, 1 lemon and 300g of watermelon peel are required for every 500g of basmati rice; spices include tangerine peel, clove, licorice and Luo Han Guo, and each 500g of fragrant rice needs to be prepared 10g tangerine peel, 0.2g clove, 1g licorice and 1 Luo Han Guo.
[0031] The fruit is based on the weight of the pulp after peeling and pitting, and the watermelon peel needs to be weighed after removing the green skin. The fruit can be adjusted appropriately according to the taste of the individual, but in order to maintain the taste and effect, the adjustment range needs to be controlled within Within 100g.
[0032] (2) Processing auxiliary materials and spices to prepare diced frui...
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