Preparation method of feed for domesticated ducks
A duck feed and feed technology, which is applied in the shaping or processing of animal feed, animal feed, animal feed, etc., can solve the problems of not easy to increase wool production, improve meat quality, increase breeding costs, and less nutritional components, and achieve production Low cost, easy access to equipment, and rich nutrition
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Embodiment 1
[0013] The preparation method of the domestic duck feed involved in this embodiment is four steps of pumpkin purple sweet potato powder preparation, feed preparation, granulation and air-drying packaging:
[0014] (1) Preparation of pumpkin and purple sweet potato powder: Rinse the pumpkin and purple sweet potato with water, remove the seeds from the pumpkin, then cut the pumpkin and purple sweet potato into slices with a thickness of 5-10 mm, and then put them in a steamer to control the temperature Cook at 100-110°C for 20-30 minutes until fully cooked, then take it out and put it in the oven to control the temperature at 120-130°C and dry it for 20-40 minutes until the water content is lower than 10%, then take it out and cool it to room temperature, and finally Grind them into 100-200 mesh powders respectively to obtain pumpkin powder and purple sweet potato powder;
[0015] (2) Feed preparation: 20-30 parts of dried brewer's grains; 30-40 parts of miscellaneous grain powd...
Embodiment 2
[0019] The preparation method and raw materials of this embodiment are the same as in Example 1, and the weight of each component of its domestic duck feed is: 20 parts of brewer's grains, 38 parts of miscellaneous grain powder; 13 parts of soybean or peanut meal; 10 parts of pumpkin powder; 6 parts of purple sweet potato powder 11 parts of okra powder; 4 parts of oyster shell powder; 8 parts of fish meal; 15 parts of vegetable pulp;
Embodiment 3
[0021] The preparation method and raw materials of this embodiment are the same as in Example 1, and the weight of each component of its domestic duck feed is: 30 parts of brewer's grains, 35 parts of miscellaneous grain powder; 15 parts of soybean or peanut meal; 15 parts of pumpkin powder; 8 parts of purple sweet potato powder 15 parts of okra powder; 5 parts of oyster shell powder; 10 parts of fish meal; 18 parts of vegetable pulp; .
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Abstract
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