Processing technology of stir-fried meat with cucumbers

Abstract

The invention provides a processing technology of stir-fried meat with cucumbers, relates to the field of food processing, and provides a processing technology of stir-fried pig luncheon tongues withgreen peppers, which are simple in processing and low in cost and are notable in effect of reducing pathogenic fire. The processing technology comprises the following steps of (1) pretreating cucumbers: thoroughly cleaning the cucumbers, and cutting the cleaned cucumbers into slices of 2-5mm for standby application; (2) pretreating pork: firstly, thoroughly cleaning the pork, cutting the cleaned pork into slices, adding salt, cooking wine and a light soy sauce and performing stirring for 1-2min for standby application; (3) pretreating the green peppers: firstly, thoroughly cleaning the green peppers, removing seeds, and cutting the green peppers without seeds into slices of 3-5mm for standby application; (4) pretreating auxiliary materials: cutting red peppers, scallions, honeysuckle flowers, fresh ginger and lettuces into dices, and performing uniform stirring for standby application; and (5) performing stir-frying. The pork is main non-staple foods in daily life, and has the effectsof alleviating deficiency, building the body, nourishing yin for moistening dryness, building muscle and nourishing skin.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] With the continuous development of society and fast-paced lifestyle, people often get angry because of their daily routine or abnormal diet; high work pressure and lack of sleep in a short period of time will also cause excessive anger; with the global climate As the temperature gets warmer, the temperature is getting higher and higher, and many people have symptoms such as dry mouth, irritable temper, and strong anger to varying degrees. In this regard, a lot of fire-reducing teas or fire-reducing beverages have appeared in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost. Contents of the invention [0003] Aiming at the above problems, the present invention provides a processing technology of green pepper pork tongue which is easy to process, low in cost and has a significan...

AI Technical Summary

Problems solved by technology

In this regard, there have been many fire-reducing teas or fire-reducing beverages in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost.