Composition having efficacy of delaying muscle attenuation and enhancing immunity

A technology to enhance immunity and muscle attenuation, applied in food science, function of food ingredients, food ingredients containing vitamins, etc., to promote cholesterol metabolism, improve the number of intestinal probiotics, good specific and non-specific immune regulation Effect

Inactive Publication Date: 2018-08-28
济南富国天瑞科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are a variety of protein nutritional supplement products on the market, such as whey protein powder, branched-chain amino a

Method used

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  • Composition having efficacy of delaying muscle attenuation and enhancing immunity
  • Composition having efficacy of delaying muscle attenuation and enhancing immunity
  • Composition having efficacy of delaying muscle attenuation and enhancing immunity

Examples

Experimental program
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preparation example Construction

[0036] 1.1.1 Preparation of mouse splenocyte suspension

[0037] Mice (Balb / c) were killed by neck pulling, soaked in 75% ethanol for 5 minutes for disinfection, and the intact spleen was aseptically isolated, and the floating blood was washed away with PBS (phosphate buffer saline), and the connective tissue and fat components were stripped off. Draw about 5mL of PBS (phosphate buffered saline) into the syringe, gently insert it into the spleen and blow out the cells, repeat the operation several times until the splenic adventitia is transparent, cut the remaining spleen tissue into small pieces of 1 mm in size, cut them into small pieces, and place them in 200 liters of water on a small beaker. Mesh stainless steel filter, grind with a syringe needle core, wash with PBS (phosphate buffer saline), collect the washing liquid into a centrifuge tube, centrifuge at 1200rpm for 5min, discard the supernatant, add 3mL red blood cell lysate, let stand for 2min, add 10mL PBS (Phosphat...

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Abstract

The invention provides a composition having efficacy of delaying muscle attenuation and enhancing immunity, and relates to the field of nutrient foods. The composition consists of 10-40 parts of wheyprotein concentrate, 15-30 parts of medium chain triglyceride powder (MCT powder), 10-30 parts of isomaltulose, 10-30 parts of fructo-oligosaccharide, 1-6 parts of wheat oligopeptide powder, 1-30 parts of polydextrose, 3-10 parts of stachyose, 1-10 parts of composite mineral substances, 0.5-5 parts of oat fiber powder, 1-10 parts of psyllium seed husk powder, 0.1-5 parts of complex vitamins, 1-10parts of apple fiber powder, 0-1 part of sucralose, and 0.001-1 part of a snow lotus herb culture. The raw materials of the formula are crushed into powder and then uniform mixing is performed to obtain the composition. The composition has the functions of improving the muscle state of human bodies, strengthening immunity of organisms, improving intestinal flora and promoting cholesterol metabolism, can be used for nutritional supplement for crowds with sarcopenia, besides, contains dietary fibers being balanced in compounding ratio, and is also an excellent nutrient food capable of improvingconstipation.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a composition capable of delaying muscle attenuation and enhancing immunity. Background technique [0002] Generally speaking, after the age of 30, if you do not exercise regularly, the muscle mass of the human body will decrease by 1%-2% every year; after the age of 60, the muscle attenuation will accelerate. The symptoms of age-related progressive skeletal muscle loss, accompanied by muscle strength and (or) muscle function loss, are essentially a decrease in the number of muscle fibers and a decrease in the size of muscle cells, which will lead to a decline in the quality of life of people with muscle attenuation, increased falls, disability, arthritis, osteoporosis and diabetes. [0003] Protein is the material basis of muscle fibers. With age, the protease activity in the body gradually decreases, resulting in a decrease in the absorption and utilization of food protein. In...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/18A23L33/15
CPCA23V2002/00A23L33/00A23L33/15A23L33/18A23L33/19A23V2200/30A23V2200/324A23V2200/316A23V2250/54252A23V2250/28A23V2250/55A23V2250/61A23V2250/70
Inventor 不公告发明人
Owner 济南富国天瑞科技有限公司
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