Kiwi wine processing device

Abstract

The invention belongs to the field of fruit processing, and particularly discloses a kiwi wine processing device comprising a frame, a stirring tank is rotatably connected to the frame, a stirring shaft is rotatably connected in the stirring tank, and a first stirring blade is arranged on the stirring shaft in the circumferential direction. The inner wall of the stirring tank is provided with spikes, and the upper part of the side wall of the stirring tank is provided with an air outlet; the kiwi wine processing device also comprises a planetary gear train, an adjusting unit and a fixing unit;the lower end of a planetary carrier extends into the stirring tank, and the portion, that protrudes into the stirring tank, of the planetary carrier is provided with a second stirring blade; the portion which is located outside the stirring tank, of the planetary carrier is fixedly connected with a cylindrical cam, the adjusting unit comprises a handle pivotally connected to the frame, and the fan gears are fixedly connected at both ends of a rocker; the fixing unit includes a first rack and a second rack, the outer wall of the stirring tank is provided with a first limiting hole matched with the first rack, and the planetary carrier is provided with a second limiting hole matched with the second rack. Requirements that kiwifruit crushing and fermentation share one device are satisfied.

Description

technical field [0001] The invention belongs to the field of fruit processing, and in particular relates to a kiwi fruit wine processing device. Background technique [0002] Kiwi fruit wine is one of the fruit wines. It is rich in vitamins, amino acids and a lot of polyphenols, which can inhibit the accumulation of fat in the human body. Compared with other wines, kiwi fruit wine has more obvious effects on caring for the heart and regulating emotions. The color of kiwi fruit wine is bright and transparent, slightly yellowish with green, the smell has a strong fruity aroma, the taste is mellow and refreshing, and it is more and more popular among people. [0003] The production process of kiwifruit wine includes cleaning, crushing, fermentation and pressing four processes, wherein, the crushing and fermentation of the prior art all need to be stirred, and the stirring equipment used usually includes a stirring tank and a stirring shaft. [0004] Usually, the active part o...

AI Technical Summary

Problems solved by technology

[0004] Usually, the active part of the mixing equipment used in crushing is the mixing tank. During the rotation of the mixing tank, the kiwi fruit vibrates violently in the mixing tank, which damages the peel of the kiwi fruit and makes it easier to crush. However, as the mixing tank rotates, the time becomes longer. , under the action of centrifugal force, the kiwi fruit will stick to the inner wall of the mixing tank and rotate, the crushing effect will be weakened, and the kiwi fruit cannot be completely broken

During fermentation, the broken kiwi fruit has become a slurry. In the liquid slurry, the peel is easy to float, and the color of the kiwi fruit wine mainly depends on the pigment in the peel, so the peel needs to be stirred into the slurry. And because a large amount of carbon dioxide will be generated during the fermentation process, if you continue to rotate the stirring tank, on the one hand, during the oscillation process, the peel will be easier to float in the liquid slurry due to the smaller gravity; The air pressure in the tank increases, and under the condition of high pressure and vibration and collision, the carbon dioxide gas is likely to explode

Therefore, even if mixing is required for both crushing and fermentation, the commonly used mixing equipment cannot be shared. When the equipment is replaced, certain losses will occur during the transportation of raw materials, which is wasteful, and the use of two mixing equipment also increases the cost of the enterprise. cost

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