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Chocolate available for 3D printing and preparation method thereof

A 3D printing and chocolate technology, which is applied in the field of 3D printed chocolate and its preparation, can solve problems such as high viscosity, unfavorable extrusion molding, and inability to achieve instant solidification, and achieve the effect of enhancing fluidity, reducing calorific value, and smooth printing

Active Publication Date: 2018-09-04
长兴时印科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0021] The purpose of the present invention is to solve the defects that the existing chocolate formula is relatively viscous when used in 3D printing, which is not conducive to equipment extrusion molding, and cannot realize instant solidification, and to provide an available method that makes chocolate particles more delicate and solves the problem of clogging the printing head. 3D printed chocolate and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of chocolate that can be used for 3D printing. The raw materials of the chocolate include the following components in parts by weight: cocoa butter substitute: 37 parts, xylitol: 20 parts, maltitol: 19 parts, milk powder: 12 parts, phospholipids: 0.4 parts, polyglycerol ricinoleate: 0.2 parts, vanillin: 0.08 parts, salt: 0.1 parts and essence: 0.01 parts.

[0053] A kind of preparation method that can be used for the chocolate of 3D printing, described preparation method comprises the following steps:

[0054] 1) Carburetion in an oil melting tank: put cocoa butter substitute in an oil melting tank and heat and stir to melt it at a temperature of 50°C;

[0055] 2) Sugar powdering machine Powder sugar: Feed xylitol and maltitol into the sugar powdering machine for grinding, the particle size is less than 100 μm;

[0056] 3) Mixing and feeding of ingredients: accurately weigh the milk powder, phospholipids, polyglycerol castor, vanillin:, salt and essence in the f...

Embodiment 2

[0064] A kind of chocolate that can be used for 3D printing. The raw materials of the chocolate include the following components in parts by weight: cocoa butter substitute: 40 parts, xylitol: 22 parts, maltitol: 23 parts, milk powder: 13 parts, phospholipids: 0.45 parts, polyglycerol ricinoleate: 0.27 parts, vanillin: 0.09 parts, salt: 0.12 parts, essence: 0.02 parts, exopolysaccharide: 0.13 parts and lactoferrin-modified β-carotene: 0.04 parts.

[0065] A kind of preparation method that can be used for the chocolate of 3D printing, described preparation method comprises the following steps:

[0066] 1) Carburetion in an oil melting tank: put cocoa butter substitute in an oil melting tank and heat and stir to melt it at a temperature of 50°C;

[0067] 2) Sugar powdering machine Powder sugar: Feed xylitol and maltitol into the sugar powdering machine for grinding, the particle size is less than 100 μm;

[0068] 3) Mixing and feeding of ingredients: accurately weigh the milk p...

Embodiment 3

[0076] A kind of chocolate that can be used for 3D printing. The raw materials of the chocolate include the following components in parts by weight: cocoa butter substitute: 45 parts, xylitol: 25 parts, maltitol: 25 parts, milk powder: 15 parts, phospholipids: 0.5 parts, polyglycerol ricinoleate: 0.3 parts, vanillin: 0.1 parts, salt: 0.15 parts, essence: 0.03 parts, exopolysaccharide: 0.25 parts and lactoferrin-modified β-carotene: 0.06 parts.

[0077] A kind of preparation method that can be used for the chocolate of 3D printing, described preparation method comprises the following steps:

[0078] 1) Carburetion in an oil melting tank: put cocoa butter substitute in an oil melting tank and heat and stir to melt it at a temperature of 50°C;

[0079] 2) Sugar powdering machine Powder sugar: Feed xylitol and maltitol into the sugar powdering machine for grinding, the particle size is less than 100 μm;

[0080] 3) Mixing and feeding of ingredients: accurately weigh the milk powd...

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Abstract

The invention relates to chocolate available for 3D printing which is capable of making chocolate granules finer and smoother as well as solving the problem of print head blockage, and a preparation method thereof. The chocolate available for 3D printing comprises the following ingredients: a cocoa butter substitute, xylitol, maltiol, milk powder, phospholipids, polyglycerol esters of interesterified ricinoleic acid, vanillin, edible salt and an essence. The chocolate available for 3D printing disclosed by the invention is suitable for 3D-printing chocolate equipment, and is capable of realizing fluent printing without causing print head blockage or adhesion at a heating temperature of 33 DEG C. By adopting an optimized formula, the chocolate available for 3D printing has enhanced fluidityand rapid solidification performance after being heated, so that, the chocolate available for 3D printing is suitable for molding chocolate of various shapes; moreover, the chocolate available for 3Dprinting utilizes a compound sweetener with low calorie, and thus, calorie value of the prepared chocolate is reduced.

Description

technical field [0001] The invention relates to the field of food, in particular to a chocolate that can be used for 3D printing and a preparation method thereof that makes chocolate particles finer and solves the problem of clogging a printing head. Background technique [0002] Chocolate (chocolate), native to Central and South America, its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. [0003] The main ingredient of chocolate is cocoa butter, which contains theobromine, which is toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance excitement. Cocoa contains phenylethylamine, which is rumored to make people feel in love. [0004] Chocolate contains more than 300 known chemicals. Scientists have analyzed and experimented on these substances one by on...

Claims

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Application Information

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IPC IPC(8): A23G1/40A23G1/42A23G1/44A23G1/56
CPCA23G1/40A23G1/42A23G1/44A23G1/56A23V2002/00A23V2250/6422A23V2250/6416A23V2250/51A23V2250/211A23V2250/54248
Inventor 章宏慧李景元林正元杨烨
Owner 长兴时印科技有限公司
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