Efficient energy-saving liquor evaporation device

Abstract

The invention relates to the technical field of brewing equipment and provides an efficient energy-saving liquor evaporation device. The device comprises a distiller, a liquor steam pipe, a condenser,a heat-exchange coil, a gas guide pipe, a bottom pipe, an exhaust fan, a steam chamber, a turbidity sensor, an alcohol concentration sensor, a liquid crystal display screen and a switch, wherein thetwo ends of the liquor steam pipe are connected with the distiller and the condenser respectively; the bottom pipe is arranged in the distiller; the heat-exchange coil is arranged in the condenser andtwisted with a cooling coil in the condenser into a whole; one end of the gas guide pipe is connected with one end of the heat-exchange coil; the other end of the gas guide pipe is connected with thebottom pipe; an air outlet of the exhaust fan is communicated with the other end of the heat-exchange coil; the turbidity sensor, the alcohol concentration sensor, the liquid crystal display screen and the exhaust fan are electrically connected with the switch. The device can effectively enlarge evaporation area of fermented grain, increases a liquor steam evaporation rate, improves liquor evaporation efficiency, recovers heat, is efficient and energy-saving and also displays turbidity and an alcohol concentration of liquor.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to a high-efficiency and energy-saving wine steaming device. Background technique [0002] Existing wine steaming equipment generally uses direct heating or indirect heating to steam wine. No matter which method is used, there are disadvantages such as slow wine production rate, long hangover time, and high energy consumption. With the progress of the wine steaming process, the temperature of the wine grains continues to rise, and some high-boiling impurities are gradually distilled out and mixed into the wine steam, seriously affecting the quality of the wine. Therefore, the evaporation area of ​​the wine grains is effectively expanded, the evaporation speed is accelerated, and the humidity of the gas is reduced, thereby improving the efficiency of wine steaming and improving the quality of wine. Contents of the invention [0003] The purpose of the present invention i...

AI Technical Summary

Problems solved by technology

[0002] The existing wine steaming equipment generally uses direct heating or indirect heating to steam wine. No matter which method is used, there are disadvantages such as slow wine production rate, long hangover time, and high energy consumption.

With the progress of the wine steaming process, the temperature of the wine grains continues to rise, and some impurities with high boiling points are gradually distilled out and mixed into the wine steam, seriously affecting the quality of the wine.

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