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Multi-purpose seasoning and preparation method thereof

A technology for seasoning and material, which is applied to the field of multi-purpose seasoning and its preparation, can solve the problems of single type, weak aroma, and cannot be used universally, and achieves the effects of being easy to obtain, easy to prepare, and increasing appetite.

Inactive Publication Date: 2018-09-07
CANGZHOU HUAHAISHUNDA GRAIN & OIL FLAVOR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is a common dish, which cooks the meat to be cooked and served with dipping sauce for people to eat. The ingredients and dipping sauce of traditional Pork dishes need to be prepared separately, which cannot be used universally, and the process is complicated. The taste is mostly salty and fresh, the type is relatively single, and the aroma is relatively weak, which cannot arouse people's appetite well, and is not conducive to enriching people's experience of food. Therefore, a kind of food that can be used as cooking material and A multi-purpose condiment for dipping and taste different from salty and fresh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A multi-purpose seasoning, which is composed of the following components in parts by weight: 20 parts of table salt, 5 parts of cumin, 40 parts of cooking wine, 5 parts of tangerine peel powder, 5 parts of mint, 5 parts of basil leaves, 2 parts of coriander seeds, and 5 parts of grass fruit 4 parts, 2 parts of cinnamon, 10 parts of honey, 2 parts of bay leaves, 5 parts of Bibu, tangerine peel powder is made by mashing and grinding tangerine peel and passing through a 30-mesh sieve. The particle size is 0.5mm, and the bay leaf is sweet bay leaf.

[0031] Preparation method: select mint, basil leaves, coriander seeds, bay leaves and bib with good shape and strong aroma according to the above weight, mix them, put them into a pot and fry them for drying, keep the temperature of the pot at 180°C, and fry them for 2 minutes. Then put it into a spice grinder for crushing, pass through a 30-mesh sieve after crushing, and the under-sieve is material A; put salt, tangerine peel ...

Embodiment 2

[0033] A multi-purpose seasoning, which is composed of the following components in parts by weight: 30 parts of table salt, 10 parts of cumin, 50 parts of cooking wine, 10 parts of tangerine peel powder, 15 parts of mint, 15 parts of basil leaves, 5 parts of coriander seeds, and 10 parts of grass fruit 4 parts, 5 parts of cinnamon, 15 parts of honey, 5 parts of bay leaf, 10 parts of Bibu, tangerine peel powder is made by mashing and grinding tangerine peel and passing through a 30-mesh sieve. The particle size is 1.5mm, and the bay leaf is sweet bay leaf.

[0034] Preparation method: Select mint, basil leaves, coriander seeds, bay leaves and Bibu with good shape and strong aroma according to the above weight, mix them, put them into a pot and fry them for drying, keep the temperature of the pot at 200°C, and fry them for 5 minutes. Then put it into a spice grinder for crushing, pass through a 30-mesh sieve after crushing, and the under-sieve is material A; put salt, tangerine ...

Embodiment 3

[0036] A multi-purpose seasoning, which is composed of the following components in parts by weight: 25 parts of table salt, 8 parts of cumin, 45 parts of cooking wine, 7 parts of tangerine peel powder, 10 parts of mint, 10 parts of basil leaves, 4 parts of coriander seeds, and 7 parts of chopped grass fruit 4 parts, 4 parts of cinnamon, 12 parts of honey, 3 parts of bay leaves, 8 parts of Bibu, tangerine peel powder is made by mashing and grinding tangerine peel and passing through a 30 mesh sieve. The particle size is 1mm, and the bay leaf is sweet bay leaf.

[0037] Preparation method: select mint, basil leaves, coriander seeds, bay leaves and bib with good shape and strong aroma according to the above weight, mix them, put them into a pot and fry them for drying, keep the temperature of the pot at 190°C, and fry them for 4 minutes. Then put it into a spice grinder for crushing, pass through a 30-mesh sieve after crushing, and the under-sieve is material A; put salt, tangeri...

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Abstract

The invention discloses multi-purpose seasoning. The multi-purpose seasoning is prepared from the following components in parts by weight: 20-30 parts of table salt, 5-10 parts of cumin, 40-50 parts of cooking wine, 5-10 parts of dried tangerine peel powder, 5-15 parts of mint, 5-15 parts of sweet basil leaves, 2-5 parts of coriander seeds, 5-10 parts of broken tsaoko amomum fruits, 2-5 parts of cassia bark, 10-15 parts of honey, 2-5 parts of bay leaves and 5-10 parts of long peppers. The multi-purpose seasoning has easily-available components, is easy to prepare can be used as a seasoning putinto a pot for stewing meat and also can be added with hot water to serve as a dipping sauce, so the seasoning is dual-purpose and is greatly convenient for cooking by users. The multi-purpose seasoning is rich in fragrance, the taste is different from a salty and delicious taste of traditional meat-stewing seasoning and bias toward freshness and sweetness due to the added honey, mint and the like, so the multi-purpose seasoning is favorable for increasing people's appetite and meets the demand of common people for fine food.

Description

technical field [0001] The invention relates to the field of edible seasonings, in particular to a multipurpose seasoning and a preparation method thereof. Background technique [0002] Pork is a common dish, which cooks the meat to be cooked and served with dipping sauce for people to eat. The ingredients and dipping sauce of traditional Pork dishes need to be prepared separately, which cannot be used universally, and the process is complicated. The taste is mostly salty and fresh, the type is relatively single, and the aroma is relatively weak, which cannot arouse people's appetite well, and is not conducive to enriching people's experience of food. Therefore, a kind of food that can be used as cooking material and It is a multi-purpose condiment for dipping and tastes different from salty and fresh. Contents of the invention [0003] Aiming at the problems existing in the prior art, one purpose of the present invention is to provide a multi-purpose seasoning, which eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L13/40
CPCA23L13/428A23L27/00A23L27/10
Inventor 钱超
Owner CANGZHOU HUAHAISHUNDA GRAIN & OIL FLAVOR CO LTD
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