Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritious bean-like food suitable for the elderly

A technology for the elderly and melting beans, which is applied in the field of health food and food testing, to achieve the effect of preventing dryness, reducing the formation of cancer cells, and lubricating the taste

Inactive Publication Date: 2018-09-14
FUJIAN INSPECTION & RES INST FOR PROD QUALITY
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no soybean-dissolving product suitable for the elderly in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritious bean-like food suitable for the elderly
  • Nutritious bean-like food suitable for the elderly
  • Nutritious bean-like food suitable for the elderly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A method for preparing nutritional soluble beans suitable for the elderly, comprising the following steps:

[0049] 1) Sieve 12g of sweet potato powder and 22g of Pingpo seed powder, add 25g of cucumber-coix seed water extract, stir well, and get cucumber paste;

[0050] 2) Separate the egg white from the egg yolk, add 0.05g of sucralose to 50g of egg white, and beat the white until it can stand upright with small sharp corners to obtain a protein paste;

[0051] 3) Take one-third of the protein paste prepared in step 2), pour it into the cucumber paste prepared in step 1), and mix well;

[0052] 4) Pour the batter mixed in step 3) into the remaining egg white batter and mix well;

[0053] 5) Put the paste mixed in step 4) into a piping bag, squeeze the flower, put it in a preheated oven, set the upper and lower heat to 85°C, and bake for 65 minutes;

[0054] 6) Evenly spray 0.005g of sorbitol on the surface of roasted soluble beans to prepare soluble beans, which are...

Embodiment 2

[0058] A method for preparing nutritional soluble beans suitable for the elderly, comprising the following steps:

[0059] 1) Sieve 15g of sweet potato powder and 20g of Pingpo seed powder, add 22g of cucumber-coix seed water extract, stir well, and get cucumber paste;

[0060] 2) Separate the egg white from the egg yolk, add 0.01g of sucralose to 50g of egg white, and beat the white until it can stand upright with small sharp corners to obtain a protein paste;

[0061] 3) Take one-third of the protein paste prepared in step 2), pour it into the cucumber paste prepared in step 1), and mix well;

[0062] 4) Pour the batter mixed in step 3) into the remaining egg white batter and mix well;

[0063] 5) Put the paste mixed in step 4) into a piping bag, squeeze the flower, put it in a preheated oven, set the upper and lower heat to 80-90°C, and bake for 60-70 minutes;

[0064] 6) Evenly spray 0.001g of sorbitol on the surface of roasted soluble beans to prepare soluble beans, whi...

Embodiment 3

[0068] A method for preparing nutritional soluble beans suitable for the elderly, comprising the following steps:

[0069] 1) Sieve 10g of sweet potato powder and 25g of Pingpo seed powder, add 20g of cucumber-coix seed water extract, stir well, and get cucumber paste;

[0070] 2) Separate the egg white from the egg yolk, add 0.1g of sucralose to 50g of egg white, and beat the white until it can stand upright with small sharp corners to obtain a protein paste;

[0071] 3) Take one-third of the protein paste prepared in step 2), pour it into the cucumber paste prepared in step 1), and mix well;

[0072] 4) Pour the batter mixed in step 3) into the remaining egg white batter and mix well;

[0073] 5) Put the paste mixed in step 4) into a piping bag, squeeze the flower, put it in a preheated oven, set the upper and lower heat to 80-90°C, and bake for 60-70 minutes;

[0074] 6) Spray 0.1g of sorbitol evenly on the surface of roasted soluble beans to prepare soluble beans and kee...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the technical field of health-care food and food detection, and particularly relates to nutritious bean-like food suitable for the elderly and a heavy metal detectionmethod. A preparation method of the bean-like food comprises the following steps: 1) sweet potato powder and sterculia nobililis seed kernel powder are sieved; and a green cucumber-coix seed water extract is added to obtain a green cucumber paste; 2) sucralose is added to egg white; and the egg white is beaten until vertical small tips are formed to obtain egg white paste; 3) one third of the prepared egg white paste in the step 2) is taken to be poured into the prepared green cucumber paste in the step 1); and the materials are blended evenly; 4) the blended evenly paste in the step 3) is then poured into the left egg white paste to be blended evenly; 5) the blended evenly paste in the step 4) is loaded into a pattern mounting bag for pattern mounting; and the treated paste is put into apreheated oven to be baked for 60-70 minutes; and 6) sorbitol is evenly sprayed on the baked bean-like food to prepare the bean-like food; and the bean-like food is sealed and stored.

Description

technical field [0001] The invention belongs to the technical field of health food and food detection, and in particular relates to a nutritional soluble soybean suitable for the elderly. Background technique [0002] Melted beans refer to a small bean-like food made of fruit juice, yogurt, egg white, milk powder, corn starch, etc., which melt in the mouth. Rongdou is a small snack that infants and young children love to eat. It can not only meet the baby's needs for snacks, provide various nutrients, but also exercise the baby's fine finger movements. [0003] With the improvement of people's living conditions and the extension of life expectancy, the proportion of the elderly population in the total population is constantly increasing, and the research and development of food for the elderly has received more and more attention. At the same time, the elderly are more sick, which increases the body's need for protein for tissue repair and regeneration. In view of physiolo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/043A21D13/06A21D13/062A21D13/24A21D2/36
CPCA21D13/043A21D2/366A21D13/06A21D13/062A21D13/24
Inventor 徐清赖阳巍孟鹏戴明王征许锦华殷光松李邦进刘华林俊杰
Owner FUJIAN INSPECTION & RES INST FOR PROD QUALITY