Biscuit standard meal used for glucose tolerance test and preparation method thereof
A standard meal, sugar tolerance technology, applied in the application, baking, baked food and other directions, can solve the problem of lack, and achieve the effect of reducing adverse symptoms, reasonable process and simple production
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Embodiment 1
[0028] A kind of biscuit standard meal that can be used for glucose tolerance test, its preparation method is as follows:
[0029] S1. The first preparation: take 42g of wheat flour, 0.6g of dry yeast and 30mL of water, put them in a mixing device, stir evenly, and get a dough;
[0030] S2. First fermentation: put the primary dough obtained in S1 in an environment with a temperature of 30-32°C, and ferment for 10 hours to obtain primary fermented dough;
[0031] S3. The second adjustment: in the mixing equipment, add 43g of wheat flour, 3g of salt, 10g of corn oil, 3g of baking soda and 10mL of water, and add the primary fermented dough obtained in S2 at the same time, and stir evenly to obtain the secondary dough;
[0032] S4. Second fermentation: place the secondary dough obtained in S3 in an environment with a temperature of 30-32° C., and ferment for 6 hours to obtain secondary fermentation dough;
[0033] S5. Embryo forming: press the secondary fermented dough obtained i...
Embodiment 2
[0036] A kind of biscuit standard meal that can be used for glucose tolerance test, its preparation method is as follows:
[0037] S1. The first preparation: take 35g of wheat flour, 0.5g of dry yeast and 25mL of water, put them in a mixing device, stir evenly, and get a dough;
[0038] S2. First fermentation: put the primary dough obtained in S1 in an environment with a temperature of 33-35° C., and ferment for 8 hours to obtain primary fermented dough;
[0039] S3. The second adjustment: in the mixing equipment, add 35g of wheat flour, 1g of salt, 7g of corn oil, 1g of baking soda powder and 10mL of water, and add the primary fermented dough obtained in S2 at the same time, and stir evenly to obtain the secondary dough;
[0040] S4. Second fermentation: place the secondary dough obtained in S3 in an environment with a temperature of 33-35° C., and ferment for 4 hours to obtain secondary fermentation dough;
[0041] S5. Embryo forming: press the secondary fermented dough obt...
Embodiment 3
[0044] A kind of biscuit standard meal that can be used for glucose tolerance test, its preparation method is as follows:
[0045] S1. The first preparation: take 40g of wheat flour, 0.1g of dry yeast and 20mL of water, put them in a mixing device, stir evenly, and get a dough;
[0046] S2. First fermentation: place the primary dough obtained in S1 in an environment with a temperature of 31-32° C., and ferment for 9 hours to obtain primary fermented dough;
[0047] S3. The second adjustment: in the mixing equipment, add 40g of wheat flour, 2g of salt, 8g of corn oil, 2g of baking soda powder and 10mL of water, and add the primary fermented dough obtained in S2 at the same time, and stir evenly to obtain the secondary dough;
[0048] S4. Second fermentation: place the secondary dough obtained in S3 in an environment with a temperature of 32-34° C., and ferment for 5 hours to obtain secondary fermentation dough;
[0049] S5. Embryo forming: press the secondary fermented dough obt...
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