A kind of preservative composition formula and application containing butyl ferulate

Abstract

The invention discloses a formula of an antiseptic and antistaling agent complex containing butyl ferulate, which comprises 1-2 parts of butyl ferulate, 1-2 parts of silver carp fish scale collagen peptide, and 1-2 parts of disodium EDTA , 0.5-1 part of jasmine flower extract, 4-5 parts of pullulan. It also discloses the application of the antiseptic preservative composition formula in food processing, especially the application in salmon antiseptic preservation, which effectively solves the difficulties of easy corruption, taste change, discoloration and water loss of salmon, and after treatment The best salmon has bright color, clear texture, elastic muscles and firm meat for a long time. The application and transportation of the solid preservative developed by the invention are more convenient, the produced salmon has a long storage period and high safety, and meets market demands.

Description

technical field

[0001] The invention belongs to the technical field of food additives, in particular to the formulation and application of an antiseptic and antistaling agent compound containing butyl ferulate. Background technique

[0002] Salmon is also called Salmon fish or Salmon fish, and its scientific name is salmon. It is mainly distributed in the northern part of the Pacific Ocean and the northern regions of Europe, Asia and America. Salmon is one of the more commonly used fish raw materials in Western food, and has high nutritional value. However, due to the high water content in salmon muscle, fragile tissue, less natural immune substances, easy oxidation of unsaturated fatty acids and high content of soluble protein, it is more prone to corruption than ordinary animal tissues. Muscle discoloration, and most salmon are made into sashimi for consumption, which requires high freshness of fish, so the preservation method of salmon is particularly important. [0003...

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