Preparation method of broom cypress and redroot amaranth dried bean curd

Abstract

The invention provides a preparation method of broom cypress and redroot amaranth dried bean curd. The broom cypress and redroot amaranth dried bean curd is prepared from broom cypress, redroot amaranth and soybeans as main raw materials by the following steps: pretreatment of the broom cypress and the redroot amaranth, centrifugal separation, grinding, pretreatment of the soybeans, soybean milk boiling, soybean milk curdling, marinating, packaging, sterilizing and the like. By the preparation method, the raw materials are subjected to steam fixation and juice and residue separation, and steamfixation can remove a harsh taste carried by the raw materials and improves the mouthfeel of product dried bean curd; the soybeans are added to the raw material juice and pulped, so the soybeans absorb nutrient substances in the raw materials; the raw material residue is ground and added into soybean milk, thereby further improving the utilization ratio of the raw materials, improving the flavorand nutritional components of the broom cypress and redroot amaranth dried bean curd and enriching the variety of dried bean curd products; and the broom cypress and redroot amaranth dried bean curd has health-care effects of clearing away heat and toxic material, resolving heat, improving eyesight and the like.

Description

technical field [0001] The invention relates to a method for making dried tea, in particular to a method for making dried tea of ​​broomstick amaranth. Background technique [0002] Broom vegetables, Caryophyllaceae, Chenopodiaceae. Annual herbaceous plant, erect, multi-branched and compact; leaves alternate, linear, dense, green, dark red after autumn; flowers are small and not obvious, fertilizer and water requirements are not strict, extensive management, resistant to pruning, alkaline soil, heat, and Drought, strong self-seeding ability, edible young stems. Every 100 grams of young broom leaves contains 79 grams of water, 5.2 grams of protein, 0.8 grams of fat, 8 grams of carbohydrates, 5.72 mg of carotene, 10.15 mg of vitamin B, 20.31 mg of vitamin B, 1.6 mg of niacin, and 39 mg of vitamin C mg. [0003] Amaranth,: West Wind Valley, Latin name: Amaranthus retroflexus. Amaranthaceae, Amaranthus is an annual herb, Amaranth is rich in iron, calcium, carotene and vitamin...

AI Technical Summary

Problems solved by technology

[0004] At present, besides being eaten as wild vegetables or used as medicinal materials, broomsticks and retroverted amaranth are discarded due to lack of development and utilization. There are problems of low level of development and utilization of raw materials and few types of related products.