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A kind of citrus tea and its preparation method

A manufacturing method, the technology of citrus pu-tea, applied in the field of tea, can solve the problems of poor aging effect of citrus husks and tea leaves, poor ventilation of citrus husks, moldy citrus pu-tea, etc., so as to facilitate water distribution, good drinking experience, and convenient ventilation effect

Active Publication Date: 2022-03-25
邹煜华
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when the citrus husks are dried, the citrus husks will shrink, which easily breaks the tea leaves. Moreover, the citrus husks shrink and make the citrus husks and tea leaves in close contact, resulting in airtight ventilation in the citrus husks, which makes the aging effect of the citrus husks and tea leaves poor. Fresh citrus husks make the tea leaves soggy and airtight, which can easily cause citrus tea to become moldy

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  • A kind of citrus tea and its preparation method
  • A kind of citrus tea and its preparation method
  • A kind of citrus tea and its preparation method

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Embodiment Construction

[0026] The concept, specific structure and technical effects of the present invention will be clearly and completely described below with reference to the embodiments and accompanying drawings, so as to fully understand the purpose, characteristics and effects of the present invention.

[0027] Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, other embodiments obtained by those skilled in the art without creative work belong to protection scope of the present invention.

[0028] In addition, all connection relationships mentioned in the text do not mean that the components are directly connected, but refer to a better connection structure that can be formed by adding or reducing connection accessories according to specific implementation conditions. Various technical features in the present invention can be combined interactively on the premise o...

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Abstract

The invention discloses a manufacturing method of citrus pucha, a method for producing citrus pucha, which comprises a shell making step, opening a first opening in the citrus fruit, obtaining a citrus cover, removing the pulp to obtain a citrus shell; The tea leaves are put into the citrus shell; the preservation step; a setting drying step is also arranged between the shell making step and the tea loading step. The alcoholization effect of tea leaves can prevent citrus puffer tea from becoming moldy. Also disclosed is a citrus pucha, in which the shell wall of the citrus shell is arranged in a concave-convex shape, the strength of the citrus shell is improved, the tea leaves are prevented from breaking, and at the same time, the alcoholization effect is further improved and the occurrence of mildew is prevented.

Description

technical field [0001] The invention relates to the field of tea, in particular to a citrus tea and a manufacturing method thereof. Background technique [0002] In the prior art, mandarin pucha is made from pure natural Xinhui mandarin and Yunnan puer tea as raw materials, and is processed by a special process without any additives. Combining the mellow and fruity aroma of Xinhui orange and the mellow and sweet taste of Yunnan Pu'er tea, the citrus peel and tea leaves absorb the essence of each other to form a unique flavor and unique taste of citrus tea. The process of citrus peel and tea absorbing the essence of each other is usually called alcoholization. Citrus Pucha has the functions of invigorating the spleen and nourishing the stomach, clearing heat and detoxifying, resolving phlegm and relieving cough, clearing the lungs and moistening the throat, reducing lipids and weight loss, beautifying the face, resisting arteriosclerosis, anti-aging and sobering up. [0003...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 邹煜华
Owner 邹煜华
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