Probiotic lactobacillus beverage production device

Abstract

The invention relates to the technical field of food processing, and in particular, relates to a probiotic lactobacillus beverage production device including a base, a transmission mechanism, a blanking hopper, a mixing tank, a supporting plate, a placement mechanism, a lifting mechanism, a screeding mechanism, a stirring mechanism, a water outlet ring and a support column. The device can make anoperator unnecessarily hand-hold a raw material bag to dump a raw material, the worker labor amount is effectively reduced, and an anti-slip strip having a semi-circular structure can effectively avoid the slippage of the raw material bag; through the cooperation of the lifting mechanism and the rotating mechanism, the raw material bag can be overturned to a tilted state, so that the raw materialcan quickly flow out through a placement board; the raw material concentrated at a falling place can be spread to other areas by the screeding mechanism, the flow speed is accelerated and the accumulation of the raw material is avoided; when the raw material passes through a water outlet ring area, purified water can be discharged out through a drain head into a discharge pipe, so that the raw material and water are mixed together, the preliminary mixing is achieved and the mixing effect is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic lactic acid bacteria beverage production equipment. Background technique [0002] Lactic acid bacteria beverage refers to milk or milk products as raw materials, one or more preparations made by adding water, sugar, sweetener, sour agent, fruit juice, tea, coffee, plant extracts, etc. to the emulsion made by fermentation of lactic acid bacteria Beverages made from it; according to whether they have been sterilized, they can be divided into sterilized and non-sterilized. [0003] In the production process of lactic acid bacteria drinks, raw materials need to be mixed and stirred with purified water, but the current mixing method is mainly to manually pour raw materials into the tank, which is laborious and the distribution of materials is not uniform enough, resulting in time-consuming subsequent mixing and mixing operations Longer, the blending effect is not ...

AI Technical Summary

Problems solved by technology

[0003] In the production process of lactic acid bacteria drinks, it is necessary to mix and stir the raw materials with purified water, but the current mixing method is mainly to manually pour the raw materials into the tank, which is laborious and the distribution of the materials is not uniform enough, resulting in time-consuming subsequent mixing and mixing operations Longer, doesn't mix well enough

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