Multi-functional tea drying equipment

Abstract

The invention discloses multi-functional tea drying equipment. The multi-functional tea drying equipment comprises a drying barrel, movable covers, an air outlet box and a blower; a rubber sleeve sleeves on an outer side of the drying barrel; heating plates are installed, at the middle, on inner walls of the drying barrel; an exhaust hole is installed, in a communicating way, on one side of an upper end of the drying barrel; the air outlet box is fixed, on one inner side, at a lower end of the drying barrel, wherein the length of the air outlet box is smaller than the length of the drying barrel; heating wires are installed inside the air outlet box; an air inlet pipe is installed, at the middle, on one side different from an air outlet of the air outlet box in a communicating way; one endof the air inlet pipe extends to an outside of the drying barrel; the air inlet pipe is located at the middle of the drying barrel; an outer end of the air inlet pipe is installed on the blower; movable covers are installed at both ends of the drying barrel via hinges; and sealing rings are installed, on one sides contact with the drying barrel, around the movable covers. The multi-functional teadrying equipment expands yield of tea production, and improves quality of produced tea.

Description

technical field [0001] The invention relates to the technical field of tea drying, in particular to a multifunctional tea drying device. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable food by people since the late Spring and Autumn Period, developed for medicinal purposes in the middle of the Western Han Dynasty, and developed into a high-level court beverage in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluoshan site in Yuyao, Zhejiang, with a history of more than 6,000 years. Tea drinking started in China. The leaves are leathery, oblong or oval, and can be directly soaked in boiling water. They are divided into six categories according to the variety, production method and product shape. According to the season, it can be divided into spring tea, summer tea, autumn tea and winter tea. Reprocessing various kinds of hair tea or...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a multi-functional tea drying equipment, which has the advantages of being able to dry a large amount of tea and can ensure the quality of the dried tea, which solves the problem of low output of artificially fried tea and poor quality of large-scale production. The problem

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