Preparation method of camellia arborescens

Abstract

The invention relates to the technical field of processing methods of tea and specifically relates to a preparation method of camellia arborescens. The preparation method comprises the following steps: (A) a spreading step: dispersing and layering freshly picked tea leaves, and allowing the tea leaves to stand in a ventilated environment of 15-20 DEG C for 2-3 hours; (B) a fixation step: putting the tea leaves subjected to spreading into a fixation device, and performing fixation, wherein the temperature of fixation is maintained at 280-300 DEG C and the fixation time is 5-7 minutes; (C) a rolling step: rolling the tea leaves subjected to fixation; and (D) a drying step: putting the rolled tea leaves into a drying device and performing drying, wherein the drying temperature is 70-80 DEG Cand the drying time is 50-60 minutes. In the rolling step, a rolling device is used for rolling the tea leaves, a press plate mechanism for applying rolling pressure on the tea leaves is arranged on the rolling device, and in the rolling process of the tea leaves, the tea leaves are subjected to light pressure, heavy pressure and light pressure sequentially. The preparation method of the camelliaarborescens solves the problem of poor rolling effect of the tea leaves in preparation of tea in the prior art.

Description

technical field [0001] The invention relates to the technical field of tea processing methods, in particular to a preparation method of big tree tea. Background technique [0002] Dashu tea sold on the market is made from fresh Dashu tea leaves. Fresh big tree tea leaves need to go through the steps of spreading, fixing, rolling and drying to obtain the finished big tree tea. In the rolling process of big tree tea, the rolling pressure needs to meet the requirements of light first, heavy next, and light again, so as to make the rolling effect of the tea better. The kneading pressure needs to be "light first", because the shape of the tea leaves is still in a stretched state after the tea is finished. At this time, the tea leaves are relatively fragile and the tea juice has not been kneaded, so a relatively light kneading pressure can prevent the tea leaves from being kneaded; After kneading for a period of time, the tea leaves will gradually curl into strips, and the tea j...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method for preparing big tree tea, so as to solve the problem in the prior art that the effect of tea rolling is not good during tea preparation

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