Blood glucose reducing capsules and preparation method thereof

Abstract

The invention discloses blood glucose reducing capsules. The capsules are prepared from a traditional Chinese medicine extract and adjuvant materials, wherein the traditional Chinese medicine extractis prepared from the following medicines by a mass ratio: 15g of rhizoma atractylodis, 15g of foldleaf daylily root, 15g of radix trichosanthis, 10g of pericarpium citri reticulatae, 15g of rhizoma dioscoreae, 15g of radix rehmanniae, 15g of fructus lycii, 10g of rhizoma panacis japonici, 10g of radix scrophulariae, 10g of semen cuscutae and 10g of rhizoma pinelliae preparata; the adjuvant materials are one or more of starch, calcium sulfate, calcium hydrogen phosphate, microcrystalline cellulose, sodium carboxymethyl starch, lactose, sodium carboxymethyl starch, hydroxypropyl cellulose, low-substituted propyl cellulose, crosslinked polyvinylpyrrolidone and croscarmellose sodium. A preparation method comprises the steps of preparing decoction liquid, and extracting effective components ofthe traditional Chinese medicines to obtain an intermediate; preparing the obtained intermediate into hard capsules on a machine, or adding the adjuvant materials to prepare hard capsules. The blood glucose reducing capsules provided by the invention are light in weight, convenient to carry and take by a patient, safe and stable to use, obvious in curative effect, and good for the heath of the patient. The blood glucose reducing capsules are suitable for auxiliary blood glucose reduction of type 2 diabetes mellitus.

Description

technical field [0001] The present invention relates to medical preparations, in particular, to medicines prepared with Chinese herbal medicines, and further, to medicines for lowering blood sugar. Background technique [0002] diabetes( diabetes mellitus ) is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin in the body or reduced sensitivity of target cells to insulin, or structural defects of insulin itself. Its main characteristics are hyperglycemia and diabetes. Clinically manifested as polydipsia, polyphagia, polyuria and weight loss, which can cause morphological and structural changes and dysfunction of some tissues or organs, complicated by ketoacidosis, limb gangrene, polyneuritis, blindness and renal failure, etc. . [0003] Western medicine divides diabetes into two types: type 1 and type 2. Type 2 diabetes is the main type of diabetes. The main treatment measure is to use insulin to con...

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Problems solved by technology

[0003] Western medicine divides diabetes into two types: type 1 and type 2. Type 2 diabetes is the main type of diabetes. The main treatment is to use insulin to control the blood sugar level of patients. The effect is better, but it will cause many adverse reactions and increase the patient's weight Traditional Chinese medicine believes that diabetes belongs to the category of "diabetes". The grain consumes fluid, and the hair becomes thirsty