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A kind of cultivation method of magic jade mushroom

A cultivation method and technology of magic jade mushroom, applied in the field of cultivation of magic jade mushroom, can solve the problems of high cultivation cost, short storage and preservation time, etc., and achieve the effects of reducing cultivation cost, shortening cultivation period, and prolonging storage and preservation time.

Active Publication Date: 2020-03-27
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a cultivation method for the magic jade mushroom in view of the problems that the current cultivation mode of the magic jade mushroom is too long, the cultivation cost is too high and the storage and preservation time is short after harvesting. The matching and combination of compost and other cultivation conditions not only greatly shorten the cultivation period, but also prolong the subsequent storage and preservation time, thereby greatly reducing the cultivation cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The cultivating method of the magic jade mushroom includes the following steps: (1) ingredients: the compost is made of the following raw materials in parts by weight:

[0038] Concentration 1.7g / L KH 2 PO 4 0.4 parts, concentration 2.0 g / L Na 2 SeO 3 0.5 parts, concentration 0.005mg / mL chitosan oligosaccharide 2 parts, peanut seedlings 15 parts, tea oil tree residue 5 parts, asparagus stems 5 parts, king bamboo grass 18 parts, Kasongguru foxtail 12 parts and Rumex 6 parts; the pH value of the culture medium is 7.7; the water content is 69%;

[0039] (2) Bagging: Use polypropylene plastic bags with a thickness of 17 cm×33 cm and a thickness of 5 wires (0.05 mm), and the height of the bag is 16-18 cm.

[0040] The wet weight of each bag is 1130g, which is equivalent to 350g of dry material, and a collar and tampon are added to the mouth of the bag;

[0041] (3) Sterilization: High-pressure steam sterilization is used. When the steam pressure reaches 0.15MPa, it is ...

Embodiment 2

[0051] The cultivating method of the magic jade mushroom includes the following steps: (1) ingredients: the compost is made of the following raw materials in parts by weight:

[0052] Concentration 2.5g / L KH 2 PO 4 0.2 parts, concentration 2.8 g / L Na 2 SeO 3 0.3 parts, concentration 0.005 mg / mL chitosan oligosaccharide 5 parts, peanut seedlings 21 parts, tea oil tree residue 7 parts, asparagus stems 7 parts, king bamboo grass 24 parts, Kasongguru foxtail 16 parts and Rumex 8 parts; The pH value of described batching is 8.2; Water content is 72%;

[0053] (2) Bagging: Use polypropylene plastic bags with a thickness of 17 cm×33 cm and a thickness of 5 wires (0.05 mm), and the height of the bag is 16-18 cm.

[0054] The wet weight of each bag is 1250 g, which is equivalent to 350 g of dry material, and a collar and tampon are added to the mouth of the bag;

[0055] (3) Sterilization: High-pressure steam sterilization is used. When the steam pressure reaches 0.15MPa, it is re...

Embodiment 3

[0066] The cultivating method of the magic jade mushroom includes the following steps: (1) ingredients: the compost is made of the following raw materials in parts by weight:

[0067] Concentration 2.2g / L KH 2 PO 4 0.3 parts, concentration 2.5 g / L Na 2 SeO 3 0.4 parts, concentration 0.005mg / mL chitosan oligosaccharide 3 parts, peanut seedlings 18 parts, tea oil tree residue 6 parts, asparagus stems 6 parts, king bamboo grass 21 parts, Kasunguru Setaria 14 parts and Rumex 7 parts; the pH value of the culture medium is 8.0; the water content is 70%;

[0068] (2) Bagging: Use polypropylene plastic bags with a thickness of 17 cm×33 cm and a thickness of 5 wires (0.05 mm), and the height of the bag is 16-18 cm.

[0069] The wet weight of each bag is 1167 g, which is equivalent to 350 g of dry material, and a collar and tampon are added to the mouth of the bag;

[0070] (3) Sterilization: High-pressure steam sterilization is used. When the steam pressure reaches 0.15MPa, it is ...

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Abstract

The invention belongs to the technical field of edible fungi, and particularly relates to a cultivating method for hypsizygus marmoreus. The cultivating method for the hypsizygus marmoreus comprises the following steps: (1) carrying out proportioning; (2) carrying out bagging; (3) carrying out sterilization; (4) carrying out cooling; (5) carrying out inoculating; (6) breeding hyphae; (7) scratching fungi; (8) injecting water; (9) carrying out button acceleration; (10) breeding mushrooms; and (11) carrying out harvesting. According to the method, through the matching and combination among raw materials in cultivation materials, and through the synergistic interaction of the cultivation materials with other cultivation conditions, the cultivation period is greatly shortened, the subsequent storage and fresh-keeping time is prolonged, and therefore the cultivation cost is greatly reduced.

Description

technical field [0001] The invention belongs to the technical field of edible fungi, and in particular relates to a cultivation method of magic jade mushrooms. Background technique [0002] Magic jade mushroom has a unique umami taste, unique flavor, and excellent taste. Its taste is fresher than that of oyster mushroom, its meat is thicker than that of oyster mushroom, its quality is tougher than that of shiitake mushroom, and its taste is very good. The amino acids in the protein of the magic jade mushroom are complete, including 8 kinds of essential amino acids for the human body, and also contain several kinds of polysaccharides. Cancer, anti-cancer, improving immunity, preventing aging and prolonging life, it is a low-calorie, low-fat health food, which is favored by consumers and has broad market and development prospects. [0003] However, the growth and development process of the mycelium and fruiting body of the magic jade mushroom is slow, and it usually takes 85 ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/20A01G18/00C05G3/00
CPCA01G18/00A01G18/20C05B7/00C05G3/00C05D9/02C05F5/002C05F11/00
Inventor 韩建东宫志远姚强李瑾万鲁长高燕杨鹏黄春燕谢红艳
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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