High-efficiency step-by-step tea oil filtering device

Abstract

The present invention discloses a high-efficiency step-by-step tea oil filtering device, comprising a filter tank and a settling tank. A first filter screen, a second filter screen and an isolation plate are sequentially arranged in the inner cavity of the filter tank from left to right. A rotating shaft is arranged in the filter tank, and one end of the rotating shaft extends through the first filter screen and is fixedly connected to a cleaning brush which is matched with the second filter screen. Two discharge holes which are matched with the first filter screen and the second filter screenrespectively are formed in the bottom wall of the filter tank. The bottom end of the filter tank is fixedly connected to an oil residue tank. The top left side of the filter tank communicates with anoil inlet pipe. A stirring rod is arranged in the settling tank, and a plurality of connecting rods are uniformly arranged on the stirring rod, with the other end of each connecting rod hinged to a first stirring blade. According to the present invention, the first filter screen and the second filter screen are arranged to filter raw oil, thereby removing impurities and other solid particles in tea oil. The settling tank is arranged to allow the filtered oil to further settle, thereby guaranteeing complete removal of impurities from tea oil and ensuring the quality of the tea oil.

Description

technical field [0001] The invention relates to the technical field of tea oil production, in particular to a high-efficiency step-by-step tea oil filtering device. Background technique [0002] Camellia oleifera seed oil is commonly known as tea oil, also known as camellia oil and camellia seed oil. It is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae family Camellia. It is golden or light yellow in color, pure in quality, clear and transparent, and fragrant in smell. , pure taste. Camellia oleifera, commonly known as camellia, wild tea, and white flower tea, is a high-quality edible oil plant unique to China. Camellia oleifera and tea leaves are of the same genus and different species. The vegetable oil extracted from the seeds they bear is completely different. The former is called camellia seed oil, and the latter is called tea seed oil. More than 90% of the global camellia seed oil production c...

AI Technical Summary

Problems solved by technology

[0003] The efficiency of traditional tea oil filtration equipment is low. Because of the special properties of tea oil, the longer the time, the darker the color will be. Therefore, the quality of tea oil obtained by traditional filtration methods is poor, so it must be filtered quickly to ensure its color. At the same time, tea oil is very difficult to filter because of its unique viscosity, so the purity is often not up to standard after filtration.

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