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Microwave oven yogurt fermentation control method, microwave oven and computer readable storage medium

A control method and technology for microwave ovens, which are applied in microwave ovens, computer-readable storage media, and yogurt fermentation control fields in microwave ovens, and can solve the problems of large power consumption and low heating efficiency for yogurt fermentation.

Active Publication Date: 2018-09-28
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a microwave oven yogurt fermentation control method, a microwave oven and a computer-readable storage medium, aiming to solve the technical problems of high power consumption and low heating efficiency of yogurt fermentation in the prior art

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  • Microwave oven yogurt fermentation control method, microwave oven and computer readable storage medium
  • Microwave oven yogurt fermentation control method, microwave oven and computer readable storage medium
  • Microwave oven yogurt fermentation control method, microwave oven and computer readable storage medium

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Embodiment Construction

[0036] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0037] In the following description, use of suffixes such as 'module', 'part' or 'unit' for denoting elements is only for facilitating description of the present invention and has no specific meaning by itself. Therefore, 'module', 'part' or 'unit' may be used in combination.

[0038] Such as figure 1 as shown, figure 1 It is a schematic diagram of the terminal structure of the hardware operating environment involved in the solution of the embodiment of the present invention.

[0039] Terminals may be implemented in various forms. For example, the terminals described in the present invention may include home appliances such as air conditioners, televisions, refrigerators, washing machines, water heaters, air purifiers, and vacuum cleaners, as well as smart speakers, mobile phones, tablet computers, notebook compute...

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Abstract

The invention discloses a microwave oven yogurt fermentation control method, a microwave oven and a computer readable storage medium, wherein the microwave oven yogurt fermentation control method comprises the following steps: acquiring the mass m of the yogurt to be fermented; according to the quality m of the yogurt to be fermented and the first input power p1 of the microwave oven, obtaining acontinuous heating time t1 through calculation, and heating the yogurt to be fermented for t1 time with the first input power p1; according to the mass m of the yogurt to be fermented and the second input power p2 of the microwave oven, obtaining the heating time t2 through calculation, and after the intermittent time t3, heating the yogurt to be fermented for t2 time with the second input power p2, and repeatedly executing the steps until the fermentation process is ended. In the yogurt fermentation process, microwave is powered on-off and heated, the problem that a traditional heating mode causes low heating efficiency and large electric resource consumption caused by continuous heating is solved, and meanwhile, and the problem that the yogurt is overheated in the yogurt fermentation process through short-time heating is solved.

Description

technical field [0001] The invention relates to the technical field of smart home, in particular to a method for controlling yoghurt fermentation in a microwave oven, a microwave oven and a computer-readable storage medium. Background technique [0002] Yogurt has the following effects: decompose the lactose and protein of milk, making it easy for the human body to digest and absorb; yogurt can promote the secretion of gastric juice, increase appetite, and promote digestion; , reduce blood fat and blood pressure; maintain the ecological balance of intestinal flora, resist the invasion of harmful bacteria; improve human immunity and prevent aging. Therefore, yogurt is more and more popular among the people, and eating yogurt has become a good living habit. In summer, yogurt can be fermented at a room temperature above 30°C, but the curdling time is relatively long, and the effect is difficult to guarantee. Therefore, household appliances are generally used for fermentation. ...

Claims

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Application Information

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IPC IPC(8): G05D23/30A23C9/12
CPCA23C9/1226G05D23/30
Inventor 何春华钟广雄黎青海伍宝君李燕
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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