Processing technology for white tea
A processing technology, white tea technology, applied in the direction of tea treatment before extraction, climate change adaptation, etc., can solve the problems of white tea quality difference, untimely processing, damage to fresh tea leaves, etc., achieve low tea polyphenol content, improve quality, increase yield effect
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[0016] White tea processing technology, comprises the steps:
[0017] (1) Picking of tea leaves: After the Qingming Festival, when the dew dries up on sunny days, pick tea leaves.
[0018] (2) Airing: spread the pretreated fresh leaves evenly on a soft plaque or bamboo mat with a thickness of 3.1 cm. The relative humidity of the air in the spreading room is controlled at 96%, the room temperature is 21°C, and the leaf temperature is controlled at 31°C. Within ℃, the time is 4 hours, spread the fresh leaves until the leaves are soft, the tender stems are broken continuously, and it is light and fragrant;
[0019] (3) Withering: put the sun-dried tea leaves indoors and spread them out, and control the indoor temperature to 29°C. hour, the temperature of the air blower outlet is controlled to be 61°C, so that the water content of fresh leaves is 36%, and the stems and blades are softened;
[0020] (4) Kneading: Knead the withered tea leaves for 73 minutes, lightly knead for 49 ...
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