Kimchi fermentation container and monitoring system
A fermentation container and kimchi technology, applied in the field of kimchi fermentation container and monitoring system, can solve the problems of kimchi spoilage and inability to achieve sealing effect, etc.
Active Publication Date: 2022-02-08
四川老坛子食品有限公司
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Problems solved by technology
However, the water contained in the rim of the altar will evaporate, and the sealing effect will not be achieved after a period of time, and oxygen will be able to enter the kimchi fermentation container, causing the kimchi to rot
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[0036] In order to make the purposes, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments It is a part of the embodiments of this application, not all of them. The components of the embodiments of the application generally described and illustrated in the figures herein may be arranged and designed in a variety of different configurations.
[0037] Accordingly, the following detailed description of the embodiments of the application provided in the accompanying drawings is not intended to limit the scope of the claimed application, but merely represents selected embodiments of the application. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art w...
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The application provides a kimchi fermentation container and a monitoring system. The kimchi fermentation container includes a tank body, an upper cover, a first electrode, a second electrode and a processing device. The upper cover includes a top and a second side wall surrounding the top. The first electrode and the second electrode are spaced apart from each other and are arranged around the edge of the second side wall away from the top of the cover. The processing device includes a constant current power supply, a first ammeter and a processor electrically connected to the first ammeter, the constant current power supply, the first ammeter, the first electrode and the second electrode are connected in series, so that the first ammeter is connected between the first electrode and the second electrode. The electrodes were able to detect the electric current when they were submerged along the water along the altar contained in the groove. The processor is used to obtain the current value detected by the first ammeter at intervals of a first preset time interval, and output a first prompt message to prompt adding water in the groove when the current value is lower than a first preset threshold. In this way, the user can be promptly reminded to add water, thereby preventing oxygen from entering the kimchi fermentation container and causing the kimchi to rot.
Description
technical field [0001] The present application relates to the technical field of kimchi fermentation, in particular, to a kimchi fermentation container and a monitoring system. Background technique [0002] Kimchi is a flavored food made by fermenting vegetables with lactic acid bacteria in an oxygen-free environment. It can be used as an appetizer or a condiment for other ingredients, and is widely loved by the public. The kimchi fermenting container (as, kimchi jar) becomes one of the requisite kitchen utensils for the user thereupon. [0003] At present, in order to prevent oxygen from entering the kimchi fermentation container, usually an altar edge is set in the kimchi fermentation container, and water is filled in the altar edge, and then the lid is covered in the water filled by the altar edge to realize sealing. But the water contained in the edge of the altar will evaporate, and the sealing effect will not be achieved after a period of time, and oxygen will be able...
Claims
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IPC IPC(8): C12M1/36C12M1/34A23L19/20
CPCA23L19/20C12M41/00
Inventor 何艳平卢伟夏勇
Owner 四川老坛子食品有限公司