Processing method of radix rehmanniae preparata
A technology of Rehmannia glutinosa and Rehmannia glutinosa is applied in the directions of medical preparations, pharmaceutical formulations, and plant raw materials containing active ingredients, which can solve the problems of short shelf life and poor quality stability of Rehmannia glutinosa.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A method for processing Rehmannia glutinosa, comprising the following steps:
[0017] (1) Take raw rehmannia glutinosa, mix well with rice wine and rice flour, heat in airtight water-proof fire for 3 hours, turn to slow fire and heat for 2 hours until pitch black;
[0018] (2) Take out the pitch-black Rehmannia glutinosa and wash it with warm water, dry it in the sun and slice it to dry. The temperature of warm water in the present invention is 30-35 ℃. For every 100kg of raw rehmannia, use 30-50kg of rice wine and 5-10kg of rice noodles.
Embodiment 2
[0020] A method for processing Rehmannia glutinosa, comprising the following steps:
[0021] (1) Take raw rehmannia glutinosa, mix well with rice wine and rice flour, heat in airtight water-proof fire for 5 hours, turn to slow fire and heat for 1 hour until pitch black;
[0022] (2) Take out the pitch-black Rehmannia glutinosa and wash it with warm water, dry it in the sun and slice it to dry. The temperature of warm water in the present invention is 30-35 ℃. For every 100kg of raw rehmannia, use 30-50kg of rice wine and 5-10kg of rice noodles.
Embodiment 3
[0024] A method for processing Rehmannia glutinosa, comprising the following steps:
[0025] (1) Take raw rehmannia glutinosa, mix well with rice wine and rice flour, heat in airtight water-proof fire for 5 hours, turn to slow fire and heat for 1.5 hours until pitch black;
[0026] (2) Take out the pitch-black Rehmannia glutinosa and wash it with warm water, dry it in the sun and slice it to dry. The temperature of warm water in the present invention is 30-35 ℃. For every 100kg of raw rehmannia, use 30-50kg of rice wine and 5-10kg of rice noodles.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More