Control system of organic-fertilizer aerobic fermentation
A control system and aerobic fermentation technology, applied to the preparation of organic fertilizers, organic fertilizers, fertilizer treatment control, etc., can solve the problems that cannot fully meet the requirements of organic fertilizer fermentation production process, and achieve simple design, high degree of automation, and low cost Effect
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Embodiment 1
[0032] Take the application of this system in the production of organic fertilizer by aerobic fermentation of cow dung as an example:
[0033] Through three temperature acquisition tasks, the control system uses the DS18B20 temperature probe to collect the temperature values of three points in the environment in real time, and obtains the overall temperature in the environment through weighted calculations.
[0034] In the stage of temperature rise control, the internal circulation fan keeps running, and the task of the external circulation fan is not performed until the temperature of the stack rises above 40°C. This stage takes 3 days.
[0035]In the normal fermentation control stage, when the temperature of the pile reaches above 40°C, it is regarded as the fermentation process in the high temperature period. At this stage, the electric valve is used to control the increase of the exhaust air volume, while keeping the pressure inside the pile at 13-15 Kpa. , increase the ...
Embodiment 2
[0038] Take the application of this system in the production of organic fertilizer by aerobic fermentation of pig manure as an example:
[0039] Through 3 temperature acquisition tasks, the control system uses the KTR-18b20 temperature probe to collect the temperature values of 3 points in the environment in real time, and obtains the overall temperature in the environment through weighted calculations.
[0040] In the temperature rise control stage, the internal circulation fan is kept running, and the external circulation fan task is not performed until the temperature of the stack rises above 38°C. This stage takes 3 days.
[0041] In the normal fermentation control stage, when the temperature of the pile body reaches above 40°C, it is regarded as entering the fermentation process of the high temperature period. At this stage, the electric valve is used to control the increase of the exhaust air volume, while keeping the pressure inside the pile at 15 Kpa, increasing Larg...
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