Stainless steel wine brewing equipment

A stainless steel and equipment technology, applied in the field of winemaking, can solve problems such as uneven mixing of koji, and achieve the effect of improving efficiency and stirring evenly

Inactive Publication Date: 2018-10-19
遵义市永胜金属设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The present invention intends to provide a stainless steel brewing equipment to so...

Method used

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  • Stainless steel wine brewing equipment

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Embodiment Construction

[0019] The following is further described in detail through specific implementation methods:

[0020] The reference numerals in the accompanying drawings include: collection box 1, blanking screen 11, mixing box 12, semicircular groove 13, koji turntable 14, koji channel 15, vibrating spring 16, fan 17, ventilation hole 18, stirring blade 19 , push rod 20, wine grains channel 21, feeding screen 22, stirring shaft 23, threaded rod 24, vertical rod 25, return spring 26, frame 27, stirring rod 28, drum 29, connecting rod 30, through hole 31 , claw 32, hook groove 33, crank 34, rotating shaft 35, wine grains rotating disk 36.

[0021] Such as figure 1 As shown, a kind of stainless steel brewing equipment of the present invention comprises a frame 27, a mixing box 12 with a top opening is installed on the frame 27 by tilting and sliding, the lower end of the mixing box 12 is open and a blanking screen 11 is installed at the opening, mixing The lower end of the box 12 is covered w...

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Abstract

The invention relates to the technical field of wine brewing and in particular discloses stainless steel wine brewing equipment which comprises a rack, wherein a mixing tank of which the top is openedis arranged on the rack; a barrel is arranged inside the mixing tank; a plurality of stirring rods are arranged on a roller surface of the barrel; a distiller's yeast throwing rotating disc is arranged above one side of the barrel; a distiller's yeast channel is vertically formed above the distiller's yeast throwing rotating disc; a fermented grain rotating disc is arranged above the other side of the barrel; a fermented grain channel is vertically formed above the fermented grain rotating disc; a plurality semicircular grooves are formed in the circumferential direction of the distiller's yeast rotating disc and the circumferential direction of the fermented grain rotating disc. By adopting the stainless steel wine brewing equipment, the problem in the prior art that a great number of fermented grains and distiller's yeast cannot be mixed uniformly at one time can be solved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to stainless steel brewing equipment. Background technique [0002] In the process of brewing liquor, the steamed fermented grains must be mixed with koji. Traditional koji is mixed manually, that is, workers use tools such as shovels to shovel over the fermented grains and koji. This method is not only labor-intensive , and the efficiency is low. [0003] A kind of device for mixing fermented grains with fermented grains and koji has appeared in the prior art, puts fermented grains and koji into a mixing barrel, and stirs with a stirring shaft to realize the mixing of fermented grains and koji. This kind of device puts the fermented grains and koji into the mixing barrel at one time, and a large amount of fermented grains and koji are stirred in the mixing barrel, which is difficult to stir evenly, and it takes a long time to make it evenly mixed, and the efficiency is low. And b...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 林波
Owner 遵义市永胜金属设备有限公司
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