Food preservative content safety detector

Abstract

The invention relates to the technical field of food processing, and in particular relates to a food preservative content safety detector comprising a seat, a base and a detecting mechanism, and further comprising an adjusting mechanism, an object placing mechanism, a liquid adding mechanism and a cutting mechanism; the food preservative content safety detector is simple and convenient to operate,and wide in range of application, and each object placing plate is internally provided with a plurality of storage compartments which can detect multiple samples, so that a detection sample plate cancover various positions of food and improve the accuracy of detection data; auxiliary reagents can be added into the storage compartments passing through by the liquid adding mechanism, the detectioneffect is improved, liquid adding operation is facilitated, solid food can be divided into a plurality of parts by the cutting mechanism, so that the auxiliary reagents can penetrate into various regions of the solid food, the adhesion effect of the auxiliary reagents can be improved, the follow-up detection effect can be further improved; the switching of different object placing plates can be facilitated, a sliding mechanism immediately engages with a card slot to limit the position, and whether the sliding mechanism moves in place can be judged without an operator.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food preservative content safety detector. Background technique [0002] Food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food; they are also called antimicrobial agents because they can prevent food poisoning caused by microbial reproduction; The growth of microorganisms has a continuous inhibitory effect; the important thing is that it can inhibit the occurrence of the most perishable effect in different situations, especially when the general sterilization effect is insufficient; it still has a continuous effect; [0003] The use of preservatives in food is restricted, and excessive preservatives will affect human health. Therefore, in the process of food quality supervision, the detection of preservative content is an important data. The current number of samples for food preservative dose detection is...

AI Technical Summary

Problems solved by technology

[0003] The use of preservatives in food is restricted, and excessive preservatives will affect human health. Therefore, in the process of food quality supervision, the detection of preservative content is an important data. The current number of samples for food preservative dose detection is small. The sample does not cover every position of the food, which may lead to errors in the test results, and when testing solid food and liquid food, different equipment needs to be used, which is troublesome

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