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A kind of cultivation method of two-color shimeji mushroom

A cultivation method and technology of shimeji mushrooms are applied in mushroom cultivation, cultivation, plant cultivation and other directions, which can solve the problems of long production cycle, low yield, low fat and the like, and achieve shortened fruiting time, short cultivation time, and shortened mycelium. effect of growth time

Active Publication Date: 2020-07-24
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The white jade mushroom body is white and beautiful, with delicate texture and excellent taste. It has the characteristics of high protein, low calorie, and low fat. It is an edible mushroom product that is favored by domestic and foreign markets and has health benefits. Low and long production cycle, affecting the development of white jade mushroom industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of bicolor mushroom cultivation method

[0025] (1) Bacterial classification: the selection growth rate is close to, and the white and brown mushroom species that have no antagonism or antagonism are weaker;

[0026] (2) Propagation of strains: Inoculate the parent species of white and brown shimeji mushrooms into the original seed culture medium respectively, and cultivate them at a constant temperature of 23°C until the mycelia cover the whole bottle, and obtain white and brown shimeji mushrooms respectively The original species of bacteria;

[0027] Original seed medium: sawdust 55%, rice bran 32.8%, bran 12.2%;

[0028] (3) Inoculation

[0029] Accurately weigh the cottonseed hulls and other nutrients according to the cultivation medium, mechanically mix the materials according to the material-to-water ratio of 1.2:1, sterilize under high pressure at 121°C for 2.5 hours; put the sterilized culture materials into plastic bottles with moderate ti...

Embodiment 2

[0039] Embodiment 2 A kind of bicolor mushroom cultivation method

[0040](1) Bacterial classification: the selection growth rate is close to, and the white and brown mushroom species that have no antagonism or antagonism are weaker;

[0041] (2) Propagation of strains: Inoculate the parent species of white and brown shimeji mushrooms into the original seed medium respectively, and culture them at a constant temperature of 23°C until the mycelia cover the whole bottle. Propagate respectively to obtain the original species of white and brown shimeji mushroom strains;

[0042] Original medium: 55% sawdust, 32.8% rice bran, 12.2% bran, and the rest is water;

[0043] (3) Inoculation

[0044] Accurately weigh the cottonseed hulls and other nutrients according to the cultivation medium, mechanically mix the materials according to the material-to-water ratio of 1.2:1, sterilize under high pressure at 121°C for 2.5 hours; put the sterilized culture materials into plastic bottles wi...

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Abstract

The invention belongs to the technical field of edible mushroom cultivation, and particularly relates to a dual-color hypsizigus marmoreus cultivation method. The method is obtained by adjusting nutrient solution components and cultivation conditions in a conventional cultivation method, by adopting the dual-color hypsizigus marmoreus cultivation method, simultaneous fruiting is performed on whiteand brown hypsizigus marmoreus during the 75-85 d cultivation period and the 20-22 d fruiting period, the method is short in cultivation time, the mycelial growth time and fruiting time of white andbrown hypsizigus marmoreus can be shortened, the white and brown hypsizigus marmoreus can be harvested at the same time, during harvesting, white and brown hypsizigus marmoreus stropharia can be basically unfolded, the stropharia can reach 1.5-2 cm, and therefore the brand new dual-color hypsizigus marmoreus product is obtained.

Description

Technical field: [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating two-color mushrooms. Background technique: [0002] White jade mushroom belongs to Fungi (Fungi), Basidiomycota (Basidiomycota), Basidiomycetes (Basidiomycetes), Agaricales (Agaricales), Tricholomataceae (Tricholomataceae), Hypsizygus (Hypsizygus) (Kirk et al. , 2008), its trade name is also known as royal mushroom, white white jade mushroom, white jade mushroom, white crab mushroom, white seafood mushroom or is called royal velvet in Japan, which is a white variety of Hypsizygus marmoreus. The white jade mushroom body is white and beautiful, with delicate texture and excellent taste. It has the characteristics of high protein, low calorie, and low fat. It is an edible mushroom product that is favored by domestic and foreign markets and has health benefits. Low and long production cycle, affecting the development of white j...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00
CPCA01G18/00
Inventor 班立桐王玉黄亮孙宁杨红澎杨文琪崔驰浩
Owner TIANJIN AGRICULTURE COLLEGE
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