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Nutrition meal replacement package and preparing method thereof

A nutrition and composition technology, applied in the field of nutritional meal replacement packs and their production, can solve the problems affecting the promotion of meal replacement powder, lack of sufficient understanding, etc., and achieve the effects of enriching nutrition, improving anemia and thrombocytopenia

Inactive Publication Date: 2018-10-30
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the existing meal replacement powders pay more attention to their convenience and satiety, and there is no sufficient understanding of nutritional balance and nutritional matching, which seriously affects the promotion of meal replacement powders.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The nutritional meal replacement package described in this embodiment includes the following components: 20 g of corn kernels, 10 g of walnut kernels, 10 g of peanut kernels, 20 g of oatmeal, 10 g of green malt, and 20 g of raisins.

[0026] The preparation steps of the nutritional meal replacement package described in this embodiment are as follows: take the selected amount of the corn kernels, walnut kernels, peanut kernels, oatmeal, green malt, and raisins, first perform low-temperature baking treatment, and then mix them after crushing or crush them after mixing, Pack and serve.

[0027] When the nutritional meal replacement package described in this embodiment is eaten, an appropriate amount of warm milk is added to prepare it into a paste.

[0028] The nutritional meal replacement package described in this embodiment is rich in nutrition and can meet the nutritional needs of daily breakfast.

Embodiment 2

[0030] The nutritional meal replacement package described in this example includes the following components: 30 g of corn kernels, 5 g of walnut kernels, 20 g of peanut kernels, 10 g of oatmeal, 20 g of green malt, and 10 g of raisins.

[0031] The preparation steps of the nutritional meal replacement package described in this embodiment are as follows: take the selected amount of the corn kernels, walnut kernels, peanut kernels, oatmeal, green malt, and raisins, first perform low-temperature baking treatment, and then mix them after crushing or crush them after mixing, Pack and serve.

[0032] When eating the nutritional meal replacement package described in this embodiment, an appropriate amount of warm water is added to make a paste.

[0033] The nutritional meal replacement package described in this embodiment is rich in nutrition and can meet the nutritional needs of daily breakfast.

Embodiment 3

[0035] The nutritional meal replacement package described in this embodiment includes the following components: 25g of corn kernels, 7g of walnut kernels, 15g of peanut kernels, 15g of oatmeal, 15g of green malt, and 15g of raisins.

[0036] The preparation steps of the nutritional meal replacement package described in this embodiment are as follows: take the selected amount of the corn kernels, walnut kernels, peanut kernels, oatmeal, green malt, and raisins, first perform low-temperature baking treatment, and then mix them after crushing or crush them after mixing, Pack and serve.

[0037] When the nutritional meal replacement package described in this embodiment is eaten, an appropriate amount of warm milk is added to prepare it into a paste.

[0038] The nutritional meal replacement package described in this embodiment is rich in nutrition and can meet the nutritional needs of daily breakfast.

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PUM

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Abstract

The invention relates to the field of functional nutritious foods and particularly relates to a nutrition meal replacement package and a preparing method thereof. The nutrition meal replacement package provided by the invention takes corn kernels, walnut kernels, peanut kernels, oatmeal, green malt and raisins as preparation materials; all nutrition raw materials have the character of homology ofmedicine and food; through nutritional mutual replenishment among all raw material components, balanced nutritional ingredient arrangement is achieved; and when satiety is provided, much attention ispaid to balanced nutrition arrangement, and the nutrition meal replacement package can be used for replacing foods for breakfast.

Description

technical field [0001] The invention relates to the field of functional nutritious food, in particular to a nutritional meal replacement bag and a manufacturing method thereof. Background technique [0002] With the acceleration of modern people's life rhythm and the increase of people's life and work pressure, more and more young people have no time to eat breakfast or deal with it casually, which leads to irregular diet, which seriously affects people in the long run of good health. According to the survey, various diseases caused by bad eating habits are increasing, which can easily cause health problems such as malnutrition and low resistance, and pose a great threat to people's health. [0003] Meal replacement is a breakfast substitute developed on this basis. The so-called meal replacement (also known as meal replacement, meal replacement food), as the name implies, is the food that replaces part or all of the regular meal. Common meal replacement forms include meal ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/20A23L11/00A23L19/00A23L25/00A23L33/00
CPCA23L7/198A23L7/20A23L11/05A23L19/09A23L25/30A23L33/00A23V2002/00A23V2200/332
Inventor 张建萍刘恩岐巫永华陈尚龙刘辉
Owner XUZHOU UNIV OF TECH
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