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Multi-directional edible mushroom stick acanthopore and oxygen-increasing device

An aeration device and multi-directional technology, applied in the fields of application, botany equipment and methods, horticulture, etc., can solve the problems of low automation, high labor intensity, and damage to bacteria rods, and achieve low labor intensity and high automation , high work efficiency

Active Publication Date: 2018-11-06
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The utility model patent with the application number of 201620022634.1 discloses a piercing machine for edible fungus sticks, which can be used to increase the oxygen in the second piercing of mushroom sticks, however, it needs to be pricked manually. The bacteria sticks are put into the bacteria stick storage cavity one by one, and after the puncture is completed, the bacteria sticks are manually taken out of the bacteria stick storage cavity, which is low in automation, high in labor intensity, and low in efficiency. There is a risk of being stabbed

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  • Multi-directional edible mushroom stick acanthopore and oxygen-increasing device
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  • Multi-directional edible mushroom stick acanthopore and oxygen-increasing device

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Embodiment Construction

[0022] In order to clearly illustrate the technical features of this solution, the specific implementation of the present invention will be further described below according to the accompanying drawings.

[0023] Figure 1 to Figure 5 The multi-directional shiitake mushroom stick puncture oxygenation device of the present invention is shown. As shown in the figure, a multi-directional shiitake mushroom stick puncture oxygenation device includes a chain plate conveyor 1, a puncture support, a puncture mechanism and clamping mechanism.

[0024] The chain plate conveyor 1 is provided with two chain plates 2 arranged side by side at intervals.

[0025] The puncture support includes a first puncture support 9 and a second puncture support 10 , the first puncture support 9 is in an inverted U shape, and the first puncture support 9 straddles the outside of the chain conveyor 1 . The second puncture hole support 10 is arranged below the chain conveyor 1 .

[0026] The piercing mec...

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Abstract

The invention relates to the technical field of edible mushroom production equipment, in particular to a multi-directional edible mushroom stick acanthopore and oxygen-increasing device, which comprises a chain plate conveyor, acanthopore brackets and acanthopore mechanisms; the chain plate conveyor is provided with two chain plates which are spaced and parallelly arranged. The acanthopore mechanism comprises a needle plate and a needle plate driving cylinder, wherein the needle plate is provided with a acanthopore needle; the upper and lower parts of the chain plate conveyor are provided witha plurality groups of acanthopore mechanisms which are uniformly distributed along the same circle, and the needle plate is slidably arranged on the acanthopore bracket. The needle plate driving cylinder is mounted on the acanthopore bracket and is used to drive the needle plate to slide, and the acanthopore needles of the plurality of groups of acanthopore mechanisms are facing towards a same center. The device has the advantages of high degree of automation, low labor intensity, high production efficiency and high safety.

Description

technical field [0001] The invention relates to the technical field of edible fungi production equipment, in particular to a multi-directional edible fungus stick puncture oxygen increasing device. Background technique [0002] The technological process of mushroom bag material cultivation is: raw material preparation - bagging - sterilization - inoculation - germination culture - color change - fruiting culture - harvesting. [0003] Bacteria culture is to transport the inoculated bacteria sticks to the bacteria room. The room should be clean, free of pollution, dry, ventilated, shading, etc., and the temperature should be controlled below 28°C. The room is disinfected, sterilized, and disinfested, and the ground is sprinkled with lime. The mushroom sticks are stacked horizontally and vertically. In order to prevent "burning bacteria", the piles need to be turned 4 to 5 times during the bacteria cultivation stage, and the piles should be turned every 7 to 10 days. Lentinu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/60
CPCA01G18/60
Inventor 姚强宫志远韩建东黄春燕李瑾苏建昌杨栋张振宇谢红艳司呈磊杨鹏
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI