Manufacture method of pear cream sugar raw material
A production method and technology of raw materials, which are applied in confectionery, confectionery industry, food ingredients containing natural extracts, etc., can solve the problems of high water content and limited storage time, and achieve the effect of easy preservation and non-deterioration.
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Embodiment 1
[0023] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:
[0024] In the first step, put the huanghuali into the treatment solution for 8 minutes;
[0025] In the second step, cut the huanghuali in step 1 into huanghuali slices;
[0026] In the third step, steam the huanghuali slices in step 2 for 60 minutes;
[0027] In the fourth step, the steamed huanghuali slices in step three are placed in the open air until the residual moisture is 45% and recovered;
[0028] Step 5, repeat 8 times in the order of Step 3 and Step 4;
[0029] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the residual moisture is 4% and recovered; the raw material of pear paste candy is obtained.
[0030] The treatment liquid described in step one consists of 17 parts of sodium chloride, 1.8 parts of L-ascorbyl palmitate, 1 part of potassium sorbate, 250 parts of ethanol and 1100 parts of water.
[...
Embodiment 2
[0036] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:
[0037] In the first step, put the huanghuali into the treatment solution for 5 minutes;
[0038] In the second step, cut the huanghuali in step 1 into huanghuali slices;
[0039] In the third step, steam the huanghuali slices in step 2 for 50 minutes;
[0040] In the fourth step, the steamed huanghuali slices in step three are placed in the open air until the residual moisture is 40% and recovered;
[0041] Step 5, repeat 5 times in the order of Step 3 and Step 4;
[0042] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the water residue is 3% and recovered; the raw material of pear paste candy is obtained.
[0043] The treatment liquid described in step one is composed of 10 parts of sodium chloride, 1.5 parts of L-ascorbyl palmitate, 0.5 parts of potassium sorbate, 200 parts of ethanol and 1000 parts of water.
...
Embodiment 3
[0049] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:
[0050] In the first step, put the huanghuali into the treatment solution for 10 minutes;
[0051] In the second step, cut the huanghuali in step 1 into huanghuali slices;
[0052] In the third step, steam the huanghuali slices in step 2 for 70 minutes;
[0053] In the fourth step, the steamed huanghuali slices in step 3 are placed in the open air until the residual moisture is 50% and recovered;
[0054] Step 5, repeat 10 times in the order of Step 3 and Step 4;
[0055] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the residual moisture is 5% and recovered; the raw material of pear paste candy is obtained.
[0056] The treatment solution described in step one consists of 25 parts of sodium chloride, 2.5 parts of L-ascorbyl palmitate, 1.5 parts of potassium sorbate, 300 parts of ethanol and 1200 parts of water. ...
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