Processing method of flavoured sunflower seeds with health care and therapeutic functions

A processing method and technology of treatment function, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as affecting physical health and obesity, and achieve the effect of crispy and delicious taste and fine craftsmanship

Inactive Publication Date: 2018-11-30
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method of fragrant melon seeds with health care and therapeutic functions, to solve the problem that frequent eating of melon seeds may lead to obesity and affect the health of the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The processing method of sunflower seeds with health care and therapeutic functions specifically comprises the following steps:

[0032]1). Weigh each raw material component according to the following parts by weight: 80 parts of melon seeds, 2 parts of table salt, 4 parts of water chestnut, 2 parts of torreya seed, 1 part of longan, 6 parts of lotus leaf, 4 parts of oat, 3 parts of green beam rice, japonica rice 1 part, 2.5 parts of lentils, 3 parts of corn, 0.5 parts of corn silk, 8 parts of milk, 4 parts of vinegar, 1 part of coriander, 2 parts of licorice, 2 parts of dried ginger, 1 part of tangerine peel, 1 part of cinnamon, 3 parts of star anise, small 0.8 parts of fennel;

[0033] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, after boiling, turn to low heat for 8 minutes After simmering for 10 minutes,...

Embodiment 2

[0041] The processing method of the pumpkin seeds with health care and therapeutic functions specifically comprises the following steps:

[0042] 1). Weigh each raw material component according to the following parts by weight: 120 parts of melon seeds, 4 parts of salt, 5 parts of water chestnut, 3 parts of torreya, 3 parts of longan, 8 parts of lotus leaf, 6 parts of oats, 4 parts of green beam rice, japonica rice 3 parts, 3.5 parts of lentils, 6 parts of corn, 0.7 parts of corn silk, 10 parts of milk, 5 parts of vinegar, 2 parts of coriander, 3 parts of licorice, 3 parts of dried ginger, 3 parts of tangerine peel, 4 parts of cinnamon, 4 parts of star anise, small Fennel 1.0 parts;

[0043] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, boil for 15 minutes and turn to slow fire After simmering for 12 minutes, add th...

Embodiment 3

[0051] The processing method of the watermelon seed with health care and treatment function specifically comprises the following steps:

[0052] 1). Weigh each raw material component according to the following parts by weight: 100 parts of melon seeds, 3 parts of table salt, 4.5 parts of water chestnut, 2.3 parts of torreya, 2 parts of longan, 7 parts of lotus leaf, 5 parts of oats, 3.5 parts of green beam rice, japonica rice 2 parts, 3 parts of lentils, 4.5 parts of corn, 0.6 parts of corn silk, 9 parts of milk, 4.5 parts of vinegar, 1.5 parts of coriander, 2.5 parts of licorice, 2.5 parts of dried ginger, 2 parts of tangerine peel, 2.5 parts of cinnamon, 3.5 parts of star anise, small 0.9 parts of fennel;

[0053] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, boil for 12 minutes and turn to slow fire After simmeri...

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PUM

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Abstract

The invention discloses a processing method of flavoured sunflower seeds with health care and therapeutic functions. The processing method comprises following steps: 1, raw material components are weighed; 2, a health care liquid is prepared through boiling; 3, a therapeutic liquid is prepared through boiling; 4, flavoured sunflower seeds are prepared through boiling, wherein the obtained health care liquid and the therapeutic liquid are introduced into a boiling pot, the sunflower seeds are added, water is added, boiling is carried out for another 20 to 30min with slow fire after water boiling is achieved, milk is added, boiling is carried out for 1 to 1.5h with slower fire, table salt is added 20 to 30min before discharging of obtained flavoured sunflower seeds out from the boiling pot;5, the obtained flavoured sunflower seeds are stored in a greenhouse for air drying; 6, after air drying, the flavoured sunflower seeds are baked for 5 to 6h at an environment of 100 to 114 DEG C, wherein every 15 to 18min, the flavoured sunflower seeds are turned over for one time; 7, the obtained flavoured sunflower seeds are cooled completely, and are subjected to ultraviolet ray sterilizationand packaging. The processing method is fine; the flavoured sunflower seeds prepared through combination of the health care liquid and the therapeutic liquid possess both health care and therapeutic functions, and are delicious and crisp; and no weight gain or spleen and stomach burden is caused by eating of the flavoured sunflower seeds.

Description

technical field [0001] The invention relates to a processing method of fragrant melon seeds, in particular to a processing method of fragrant melon seeds with functions of health care and treatment. Background technique [0002] Melon seeds themselves are quite nutritious, and the content of vitamins, proteins, and oils are among the best. Usually, many people like to eat melon seeds. Melon seeds are a kind of good medicine. Eating a handful of melon seeds every day is good for stabilizing emotions, preventing aging, and preventing adult diseases; it can cure insomnia, enhance memory; prevent cancer, high blood pressure, heart disease and other diseases It can also enhance the digestive function. This is because the fragrance of melon seeds stimulates the "taste buds" on the tongue, making it in an excited state, which spreads to the digestive organs, and the secretion of saliva and gastric juice of various digestive enzymes is correspondingly vigorous. Undoubtedly good for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23L33/10
CPCA23L25/20A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 代鹏袁霞吴昌连
Owner ANHUI TRUELOVE FOODS
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