Processing method of flavoured sunflower seeds with health care and therapeutic functions
A processing method and technology of treatment function, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as affecting physical health and obesity, and achieve the effect of crispy and delicious taste and fine craftsmanship
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Embodiment 1
[0031] The processing method of sunflower seeds with health care and therapeutic functions specifically comprises the following steps:
[0032]1). Weigh each raw material component according to the following parts by weight: 80 parts of melon seeds, 2 parts of table salt, 4 parts of water chestnut, 2 parts of torreya seed, 1 part of longan, 6 parts of lotus leaf, 4 parts of oat, 3 parts of green beam rice, japonica rice 1 part, 2.5 parts of lentils, 3 parts of corn, 0.5 parts of corn silk, 8 parts of milk, 4 parts of vinegar, 1 part of coriander, 2 parts of licorice, 2 parts of dried ginger, 1 part of tangerine peel, 1 part of cinnamon, 3 parts of star anise, small 0.8 parts of fennel;
[0033] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, after boiling, turn to low heat for 8 minutes After simmering for 10 minutes,...
Embodiment 2
[0041] The processing method of the pumpkin seeds with health care and therapeutic functions specifically comprises the following steps:
[0042] 1). Weigh each raw material component according to the following parts by weight: 120 parts of melon seeds, 4 parts of salt, 5 parts of water chestnut, 3 parts of torreya, 3 parts of longan, 8 parts of lotus leaf, 6 parts of oats, 4 parts of green beam rice, japonica rice 3 parts, 3.5 parts of lentils, 6 parts of corn, 0.7 parts of corn silk, 10 parts of milk, 5 parts of vinegar, 2 parts of coriander, 3 parts of licorice, 3 parts of dried ginger, 3 parts of tangerine peel, 4 parts of cinnamon, 4 parts of star anise, small Fennel 1.0 parts;
[0043] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, boil for 15 minutes and turn to slow fire After simmering for 12 minutes, add th...
Embodiment 3
[0051] The processing method of the watermelon seed with health care and treatment function specifically comprises the following steps:
[0052] 1). Weigh each raw material component according to the following parts by weight: 100 parts of melon seeds, 3 parts of table salt, 4.5 parts of water chestnut, 2.3 parts of torreya, 2 parts of longan, 7 parts of lotus leaf, 5 parts of oats, 3.5 parts of green beam rice, japonica rice 2 parts, 3 parts of lentils, 4.5 parts of corn, 0.6 parts of corn silk, 9 parts of milk, 4.5 parts of vinegar, 1.5 parts of coriander, 2.5 parts of licorice, 2.5 parts of dried ginger, 2 parts of tangerine peel, 2.5 parts of cinnamon, 3.5 parts of star anise, small 0.9 parts of fennel;
[0053] 2). Boil health care liquid: first, separate the shell meat of water chestnut and torreya, crack the shell of longan, then put the shell of water chestnut and torreya and green beam rice into the pot to boil, boil for 12 minutes and turn to slow fire After simmeri...
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