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Spicy delicious broad bean sauce

A broad bean paste, delicious technology, applied in the direction of climate change adaptation, food science, etc., can solve the problem of single taste, can not meet the demand of broad bean paste taste, etc., to achieve the effect of simple operation, easy to master, simple production process

Inactive Publication Date: 2018-11-06
胡春媚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the traditional original broad bean paste has a single taste, which can no longer meet people's demand for the taste of broad bean paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A spicy and delicious broad bean paste, which mainly consists of the following raw materials in parts by weight: 12,000 parts of broad beans, 3,000 parts of pepper, 16 parts of garlic, 10 parts of ginger, 6 parts of coriander, 7 parts of peppercorns, 7 parts of star anise, and 1 part of cinnamon , 22 servings of tea, 15 powdered chicken, appropriate amount of flour and salt.

[0019] A spicy and delicious broad bean paste, the main preparation steps of which are as follows:

[0020] 1. Soak the broad beans in water, remove the outer skin of the broad beans, then put the broad beans into the pot, add an appropriate amount of water to cook, then remove the cooked broad beans, put them in a sieve to drain the water for 1 minute;

[0021] 2. Pour an appropriate amount of flour into the sieve, stir well with the broad beans to coat the surface with a layer of flour;

[0022] 3. Spread the flour-wrapped broad beans on the whole bamboo dustpan, put them in the ambient tempera...

Embodiment 2

[0030] A spicy and delicious broad bean paste, which mainly consists of the following raw materials in parts by weight: 15000 parts of broad beans, 3300 parts of pepper, 20 parts of garlic, 15 parts of ginger, 8 parts of coriander, 9 parts of Chinese prickly ash, 9 parts of star anise, and 3 parts of chai gui , 26 servings of tea, 35 powdered chicken, appropriate amount of flour and salt.

[0031] A spicy and delicious broad bean paste, the main preparation steps of which are as follows:

[0032] 1. Soak the broad beans in water, remove the outer skin of the broad beans, then put the broad beans into the pot, add an appropriate amount of water to cook, then remove the cooked broad beans, put them in a sieve to drain the water for 3 minutes;

[0033] 2. Pour an appropriate amount of flour into the sieve, stir well with the broad beans to coat the surface with a layer of flour;

[0034] 3. Spread the flour-wrapped broad beans on the whole bamboo dustpan, put them in the ambient...

Embodiment 3

[0042] A spicy and delicious broad bean paste, which mainly consists of the following raw materials in parts by weight: 12,000 parts of broad beans, 3,300 parts of pepper, 16 parts of garlic, 15 parts of ginger, 6 parts of coriander, 9 parts of pepper, 7 parts of star anise, and 3 parts of chai gui , 22 servings of tea, 35 powdered chicken, appropriate amount of flour and salt.

[0043] A spicy and delicious broad bean paste, the main preparation steps of which are as follows:

[0044] 1. Soak the broad beans in water, remove the outer skin of the broad beans, then put the broad beans into the pot, add an appropriate amount of water to cook, then remove the cooked broad beans, put them in a sieve to drain the water for 2 minutes;

[0045] 2. Pour an appropriate amount of flour into the sieve, stir well with the broad beans to coat the surface with a layer of flour;

[0046] 3. Spread the flour-wrapped broad beans on the whole bamboo dustpan, put them in the ambient temperatur...

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Abstract

The invention relates to a spicy delicious broad bean sauce, and relates to the technical field of food. The sauce is mainly composed of the following raw materials in parts by weight: 12000-15000 parts of broad beans, 3000-3300 parts of chilies, 16-20 parts of garlic, 10-15 parts of raw ginger, 6-8 parts of Chinese parsley, 7-9 parts of Chinese prickly ash, 7-9 parts of star anise, 1-3 parts of cinnamomum wilsonii, 22-26 parts of tea leaves, 15-35 parts of chicken, and a proper amount of flour and salt. The broad bean sauce prepared by the invention has a delicious taste, not only reserves the original flavor of broad bean sauce, but also has nutritional value. Meanwhile, the preparation process is simple, easy to operate and easy to grasp. The prepared broad bean sauce is capable of cooking delicious foods, and has a seasoning effect. No preservative is added in the production process, and the sauce has the characteristics of safety, sanitation and nutrients, and is a healthy and nutritive sauce product.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spicy and delicious broad bean paste. Background technique [0002] Doubanjiang is a condiment, the main ingredients are broad beans, soybeans, etc., and the auxiliary ingredients are chili, sesame oil, salt, etc. Doubanjiang belongs to fermented reddish-brown seasoning. According to the different habits of consumers, raw materials such as sesame oil, soybean oil, monosodium glutamate, and pepper are prepared in the production of bean paste, and the varieties of bean paste are added, which is very popular among people. The main nutritional components are protein and fat, which have the edible effects of invigorating the middle and invigorating Qi, appetizing and benefiting the spleen; with the development of the economy, people's living standards continue to improve, and a large number of industrialized and batched foods are continuously produced. During storage and transportati...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/00A23L11/50
CPCA23L33/00A23L11/50Y02A40/90
Inventor 不公告发明人
Owner 胡春媚
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