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Corn jam and preparation method thereof

A technology of jam and corn, applied in the direction of food science, etc., can solve the problem of no nourishing effect, etc., and achieve the effect of delicate and palatable taste, unique corn fragrance, and large market prospects

Inactive Publication Date: 2018-11-06
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these jams only contain the nutrients of the fruit, without more nourishing effects, and the commercially available jams use a lot of additives, essences, pigments and preservatives to make up for the color and aroma lost by long cooking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Corn jam of the present invention comprises following components:

[0027] 100g corn flour, 50g milk, 20g longan, 20g nectarine, 15g grape, 10g lotus seed, 10g honey, 10g rock sugar, 5g red date, 1g Gorgon fruit, 1g wolfberry, 1g yeast and appropriate amount of water.

[0028] The corn is sifted through a 200-mesh sieve to obtain corn flour.

[0029] The preparation method step of this corn jam is as follows:

[0030] (1) take each raw material according to the composition of above-mentioned corn jam;

[0031] (2) Add appropriate amount of water to the longan, Gorgon fruit, wolfberry, red dates and lotus seeds weighed in step (1) until the above-mentioned raw materials are submerged; then simmer for 1 hour on low heat, filter to obtain the extract, and leave After the pulp mixture is dried, it is pulverized to 200 mesh with a superfine pulverizer to obtain pulp powder;

[0032] (3) The grapes weighed in the step (1) are peeled and deseeded, and the nectarines are pee...

Embodiment 2

[0037] Corn jam of the present invention comprises following components:

[0038] Corn flour 110g, milk 60g, longan 25g, nectarine 25g, grape 18g, lotus seeds 15g, honey 13g, rock sugar 13g, red dates 8g, gorgon fruit 3g, wolfberry 3g, yeast 2g and appropriate amount of water.

[0039] The corn is sifted through a 200-mesh sieve to obtain corn flour.

[0040] The preparation method step of this corn jam is as follows:

[0041] (1) take each raw material according to the composition of above-mentioned corn jam;

[0042] (2) Add appropriate amount of water to the longan, Gorgon fruit, wolfberry, red dates and lotus seeds weighed in step (1) until the above-mentioned raw materials are submerged; then simmer for 1 hour on low heat, filter to obtain the extract, and leave After the pulp mixture is dried, it is pulverized to 200 mesh with a superfine pulverizer to obtain pulp powder;

[0043] (3) The grapes weighed in the step (1) are peeled and deseeded, and the nectarines are p...

Embodiment 3

[0048] Corn jam of the present invention comprises following components:

[0049] Corn flour 120g, milk 70g, longan 30g, nectarine 30g, grape 20g, lotus seeds 20g, honey 15g, rock sugar 15g, red dates 10g, gorgon fruit 5g, wolfberry 5g, yeast 3g and appropriate amount of water.

[0050] The corn is sifted through a 200-mesh sieve to obtain corn flour.

[0051] The preparation method step of this corn jam is as follows:

[0052] (1) take each raw material according to the composition of above-mentioned corn jam;

[0053](2) Add appropriate amount of water to the longan, gorgon, wolfberry, red dates and lotus seeds weighed in step (1) until the above-mentioned raw materials are submerged; After the pulp mixture is dried, it is pulverized to 200 mesh with a superfine pulverizer to obtain pulp powder;

[0054] (3) The grapes weighed in the step (1) are peeled and deseeded, and the nectarines are peeled and cored and cut into pieces, then they are put into a juice extractor to s...

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PUM

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Abstract

The invention discloses a corn jam. The corn jam comprises the following components: 100-120 parts of corn flour, 50-70 parts of milk, 20-30 parts of longan, 20-30 parts of nectarine, 15-20 parts of fresh grape, 10-20 parts of lotus seed, 10-15 parts of honey, 10-15 parts of rock sugar, 5-10 parts of red date, 1-5 parts of gorgon fruit, 1-5 parts of medlar, 1-3 parts of yeast and appropriate amount of water. The corn flour is adopted as the main material, with the milk, the longan, the lotus seed, the honey, the red date, the gorgon fruit and the medlar with a nourishing effect added, so thatthe corn jam not only has the unique corn flavor but also has excellent various nourishing effects.

Description

technical field [0001] The invention relates to the technical field of jam, in particular to a corn jam and a preparation method thereof. Background technique [0002] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace elements, cellulose, etc., and has great potential for developing high-nutrition, high-biological function foods. [0003] There are many varieties of jams on the market, such as strawberry jam, mango jam, blueberry jam, etc. There are also some jams made by adding two or more raw materials, such as papaya blackcurrant jam, durian apple jam, etc. But these jams all only contain the nutritive label of fruit, do not have more nourishing effect, and commercially avai...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L7/104
CPCA23L7/104A23L21/10
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司