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Composite whey protein powder easy to absorb and preparation method thereof

A technology of protein powder and compound milk, which is applied to the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problems of interfering with the supplementation effect of lactoferrin, achieve slightly sweet taste and not thick, promote development, The effect of high nutritional value

Active Publication Date: 2018-11-06
镇江市天益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But after 4 months, infants and young children start to add complementary food. The main raw materials of complementary food are rice cereal, vegetable puree and fruit puree, which contain many flavonoids, which are easy to pass through non-covalent bonds, such as hydrogen bonds, hydrophobic bonds, van der Waals Sili, has a complex reaction with lactoferrin, thereby inhibiting the absorption of lactoferrin, so adding complementary foods obviously interferes with the supplementation effect of lactoferrin, but adding complementary foods is a necessary stage for infant growth. Currently, lactoferrin on the market Protein Supplements Haven't Solved This Conundrum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation of embodiment 1 compound whey protein powder

[0020] Weigh 10g polydextrose, 5g galacto-oligosaccharide, 10g fructo-oligosaccharide, 40g trehalose, 2g glucose, 5g whole milk powder, mix in the mixer for 10min; weigh 20g concentrated whey protein powder, add to the mixer Continue mixing for 15 minutes; then add 20g of concentrated whey protein powder, 1g of vitamin C and 0.5g of propyl gallate into the mixer, and continue mixing for 30 minutes to obtain the product.

Embodiment 2

[0021] The preparation of embodiment 2 compound whey protein powder

[0022] Weigh 5g polydextrose, 10g galacto-oligosaccharide, 5g fructo-oligosaccharide, 30g trehalose, 8g whole milk powder, mix in the mixer for 15min; weigh 22.5g concentrated whey protein powder, add to the mixer and continue mixing 15 minutes; then add 22.5g of concentrated whey protein powder and 1g of vitamin C into the mixer, and continue mixing for 30 minutes to obtain the product.

Embodiment 3

[0023] The preparation of embodiment 3 compound whey protein powder

[0024] Weigh 5g polydextrose, 5g galacto-oligosaccharide, 10g fructo-oligosaccharide, 20g trehalose, 5g glucose, 8g whole milk powder, mix in the mixer for 10min; weigh 15g concentrated whey protein powder, add to the mixer Continue to mix for 15 minutes; then add 15g of concentrated whey protein powder and 1g of vitamin C to the mixer, and continue to mix for 30 minutes to obtain the product.

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PUM

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Abstract

The invention belongs to the technical field of formula foods, and particularly relates to composite whey protein powder easy to absorb and a preparation method thereof. The composite whey protein powder comprises the following components by weight: 30-60 parts of concentrated whey protein powder, 5-20 parts of polydextrose, 4-15 parts of galactooligosaccharide, 5-18 parts of oligofructose, 20-50parts of trehalose, 0-5 parts of glucose, 1-8 parts of whole milk powder, 0-2 parts of vitamin C and 0-1 part of propyl gallate. The weight ratio of the trehalose and the concentrated whey protein powder is 1:1-2. The complexation of lactoferrin and flavonoids can be significantly restrained to further promote absorption of the lactoferrin in the intestine, and the absorption rate of the lactoferrin is ensured under the premise that normal addition of complementary food for a baby is ensured.

Description

technical field [0001] The invention belongs to the technical field of formula food, and in particular relates to an easily absorbable compound whey protein powder and a preparation method thereof. Background technique [0002] Whey protein powder is a precious protein separated and extracted from milk by advanced technology. It is rich in lactoferrin. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is easy to digest, has high biological value, high conversion rate, high protein efficacy ratio and high utilization rate, and contains all the essential amino acids needed by the human body. Therefore, it is very suitable as a nutritional supplement for infants after 4 months. To meet the needs of infants and young children for various nutrients. [0003] But after 4 months, infants and young children start to add complementary food. The main raw materials of complementa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/125
CPCA23V2002/00A23L33/125A23L33/19A23V2200/30A23V2200/324A23V2250/54252A23V2250/28A23V2250/636A23V2250/61A23V2250/708
Inventor 李珮铷王东旭
Owner 镇江市天益生物科技有限公司