A kind of tea spread green processing system and tea spread green processing method

Abstract

The invention relates to a green tea stand processing system and a tea stand green processing method thereof, comprising a base plate, a support column, a support fixing frame, a turning device, a positioning device, a green spread device and a recovery device, and a support column is installed on the top of the base plate , the upper end of the supporting column is equipped with a supporting fixed frame, the middle part of the supporting fixed frame is equipped with a turning device, the front and rear sides of the supporting fixed frame are symmetrically equipped with positioning devices, and the upper end of the turning device is equipped with a spreading device. The present invention solves the problem that the existing tea leaves are usually manually operated, the labor intensity is high, the efficiency is low, the thickness of the manual spreading is uneven, and the thickness requirements of the tea cannot be met, and the tea leaves at the bottom are not easy to turn over To the upper layer, the tea leaves at the bottom layer cannot be fully dried, which affects the water loss rate of the tea leaves. At the same time, the tea leaves are prone to fall when they are spread green, and cannot be collected automatically. The operation is complicated, the production efficiency is low, the stability is poor, and the tea leaves cannot be turned over automatically. Wait for the problem.

Description

technical field [0001] The invention relates to the field of tea processing equipment, in particular to a tea green processing system and a tea green processing method thereof. Background technique [0002] The processing technology of tea mainly includes greening, greening, rolling and drying. Different tea processing equipment is required for different processes. Spreading the green is the green, the green. After the fresh leaves are picked, they must be spread green first. Its function is to distribute the temperature and surface moisture of the leaves, keep the fresh leaves fresh, and facilitate the drying of the green leaves. on the shelf. Among them, early green leaves have a large water content and should be spread thinly to allow the water to evaporate evenly; midday green leaves have been heated and should be spread in time to distribute leaf temperature; late green leaves have low water content and only need to be spread for a while to dissipate heat. [0003] W...

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Problems solved by technology

[0004] In order to solve the above problems, the present invention provides a tea greening processing system and its tea greening processing method, which can solve the problem that the existing tea leaves are usually manually operated when greening. Manual greening has high labor intensity and low efficiency. The thickness of greening is uneven, which cannot meet the thickness requirements of the tea when it is greening, and the bottom tea leaves are not easy to turn over to the upper layer, so that the tea leaves at the bottom cannot be fully dried, which affects the water loss rate of the tea, and the tea is easy to appear when it is green. Falling, unable to carry out automatic collection, complex operation, low production efficiency, poor stability, unable to automatically turn over the tea leaves and other problems, it can realize the function of automatic spreading of tea leaves, can automatically flatten and turn over the tea leaves, and the tea leaves can be fully dried. Avoid the high moisture content of the bottom tea leaves, shorten the drying time, and automatically collect the fallen tea leaves. It has the advantages of high degree of automation, high leveling effect, simple operation, and high production efficiency.

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