Coarse cereal sauce
A technology of miscellaneous grains and soy sauce, which is applied in the field of miscellaneous grains and sauces, can solve the problems of single nutritional components, low aroma concentration, and monotonous taste, and achieve the effect of rich nutrition, rich aroma, and no messy taste
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Examples
Embodiment 1
[0025] A miscellaneous grain sauce, comprising the following raw materials: 5kg of sauce, 2kg of salt, and 15kg of water; the preparation method comprises the following steps:
[0026] (1) Smash the paste into pieces for later use;
[0027] (2) Mix the spare sauce cake, water and salt, and then use a pulping machine to make a slurry;
[0028] (3) Seal the altar with the slurry, put it in a ventilated and cool place, and it will be miscellaneous grain sauce within 60 days.
[0029] The soy sauce described in this example is made from shady corn, soybeans, and oats in a ratio of 1:2:1. The production method is: select fresh, moderately hard, full-grained corn with green husks, and peel off the green husks , boil water, put the corn in boiling water and cook, remove the cooked corn, control the water, peel off the corn kernels, put them in a clean and well-ventilated sieve, and dry them in the sun to make cloudy corn; Stir-fry the yin corn, peel it, and grind it for later use; ...
Embodiment 2
[0031] A miscellaneous grain sauce, comprising the following raw materials: 10kg of sauce, 1.5kg of salt, and 10kg of water; the preparation method comprises the following steps:
[0032] (1) Smash the paste into pieces for later use;
[0033] (2) Mix the spare sauce cake, water and salt, and then use a pulping machine to make a slurry;
[0034] (3) Seal the altar with the slurry, put it in a ventilated and cool place, and it will be miscellaneous grain sauce within 75 days.
[0035] The sauce cake described in this example is made from shady corn, soybeans, and oats at a ratio of 1:2.5:1.5; the production method is as follows: select fresh, moderately hard, full-grained corn with green husks, peel off the green husks , boil water, put the corn in boiling water and cook, remove the cooked corn, control the water, peel off the corn kernels, put them in a clean and well-ventilated sieve, and dry them in the sun to make cloudy corn; Stir-fry the yin corn, peel it, and grind it ...
Embodiment 3
[0037] A miscellaneous grain sauce, comprising the following raw materials: 15kg of sauce, 1kg of salt, and 5kg of water; the preparation method comprises the following steps:
[0038] (1) Smash the paste into pieces for later use;
[0039] (2) Mix the spare sauce cake, water and salt, and then use a pulping machine to make a slurry;
[0040] (3) Seal the altar with the slurry and place it in a ventilated and shady place. After 60 to 90 days, it will become miscellaneous grain sauce. Wherein, the sauce is made of yin corn, soybeans and oats at a ratio of 1:2-3:1-2.
[0041] The preparation method of the sauce cake described in this embodiment is as follows: select fresh, moderately hard and full-grained corn with green husks, peel off the green husks, boil the corn in boiling water, and then remove the cooked corn. Control the moisture, peel off the corn kernels, put them in a clean and ventilated sieve, and dry them in the sun to make shade corn; fry the shade corn, peel th...
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Abstract
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