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Fermentation device

A fermentation device and fermentation tank technology, which is applied in the preparation of alcoholic beverages, etc., can solve problems affecting fermentation and achieve high detection accuracy

Active Publication Date: 2022-02-01
贵州省仁怀市水码头酿酒作坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a fermentation device to solve the problem that opening the fermentation tank to judge the fermentation situation affects the fermentation

Method used

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Embodiment Construction

[0026] The following is further described in detail through specific implementation methods:

[0027] The reference signs in the drawings of the description include: fermenter 1, rotating shaft 2, disk 3, pointer 4, pull cord 5, detection block 6, convex tooth 7, gear 8, air outlet 9, through hole 10, piston barrel 11 , pipeline 12, piston 13, piston rod 14, ball screw 15, limit rod 16, nut 17, first stirring blade 18, second stirring blade 19, first magnetic block 20, second magnetic block 21, first Spring 22, second spring 23.

[0028] like figure 1 As shown, the fermentation device includes a fermentation tank 1, a detection unit, an exhaust unit, and a stirring unit. An insulation layer is provided on the outer wall of the fermentation tank 1. In this device, the insulation layer is made of organic insulation material polyurethane foam, which is used for the fermentation process. The temperature in the fermenter is kept warm to prevent the temperature in the fermenter 1 ...

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Abstract

The invention belongs to the field of wine product processing, and specifically discloses a fermentation device, which includes a fermentation tank, a detection unit and an exhaust unit. Rotationally connected with a rotating shaft, a first torsion spring is installed between the rotating shaft and the inner wall of the fermentation tank, the rotating shaft runs through the side wall of the fermentation tank and the disc, and the end of the rotating shaft outside the fermentation tank is fixed with a pointer; The end of the pull cord is fixed on the rotating shaft, and the lower end of the pull rope is fixed with a detection block; the exhaust unit includes a number of convex teeth fixed on the rotating shaft, and the convex teeth are evenly distributed along the circumference of the rotating shaft. The gears are meshed, a second torsion spring is installed between the gear and the inner wall of the fermenter, a through hole is eccentrically arranged on the gear, and an air outlet matching the through hole is arranged at the gear on the side wall of the fermenter. The solution of the invention solves the problem of monitoring the fermentation degree in real time.

Description

technical field [0001] The invention belongs to the field of wine product processing, and in particular relates to a fermentation device. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, direct metabolites or secondary metabolites. The production of wine products is the use of microorganisms to ferment under anaerobic conditions. Fermentation in the prior art generally refers to adding rice husk or sorghum, distiller's yeast and water into a fermenter (ie, a fermentation device), and then sealing the fermenter, and stirring is required from time to time during the fermentation process. [0003] During the fermentation process, sugar or other ingredients need to be added according to the degree of fermentation. The staff usually judge the degree of fermentation based on the "wine gas" and the observation of raw materials. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 刘波
Owner 贵州省仁怀市水码头酿酒作坊
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