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Method for processing hedge prinsepia nut caffeine

A processing method, the technology of rutabaga tea essence, is applied in the processing field of ruddy kernel tea essence, to achieve the effects of enriching active substances, improving utilization rate, and reducing loss

Inactive Publication Date: 2018-12-04
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the rutabagas are used as medicine, and there are no relevant literature reports and related products on the market for processing the rutabaga into rutabagas tea essence, and it also provides a new way for the deep processing of the rutabaga

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of rutabaga tea extract, characterized in that the processing method adopts the following steps:

[0018] A. Raw material preparation: pick fresh and mature rutabaga, wash with water after removing the peduncle, drain the water, cut into pieces, and set aside;

[0019] B. Extraction: decoct 20kg of rutabaga in 50kg of water, add 8kg of green tea, control the extraction temperature to 85°C, and control the time to 15min, repeat the decoction 3 times, mix the decoction liquid, and filter to obtain Extract and raw material slag;

[0020] C. Enzymolysis: crush the raw material slag, and add 8 kg of 3% sodium ascorbate solution, 0.03 kg of tea polyphenol, 0.006 kg of cellulase, and 0.005 kg of pectin to the crushed 10 kg of raw material slag Enzyme, mix well, and enzymolyze at 45°C for 30 minutes;

[0021] D. Enzyme inactivation and filtration: inactivate the enzymatically hydrolyzed raw material slag for 8 seconds at 125°C, and filter the enzymatically...

Embodiment 2

[0028] A processing method of rutabaga tea extract, characterized in that the processing method adopts the following steps:

[0029] A. Raw material preparation: Pick fresh and mature rutabagas, Trichosanthes chinensis, Niuganguo, emblica, wash with water after removing the fruit stalks, filter the water, cut into pieces, take 14kg of rutabaga, 4kg of rutabaga Trichosanthes granules, 2kg Niuganguo granules, and 2kg Emlical granules are mixed evenly to prepare raw material granules, which are set aside;

[0030] B. Extraction: Put 20kg of raw material in 75kg of water, add 15kg of green tea, 3kg of scented tea, 2kg of black tea, and 1kg of young grape leaves. After mixing evenly, put them into a microwave extraction device for microwave extraction. The extraction temperature is controlled The temperature is 86°C, the extraction power is 700W, the extraction time is controlled to be 10min each time, the decoction is repeated 4 times, and the extraction liquid and raw material re...

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Abstract

The invention discloses a method for processing hedge prinsepia nut caffeine. The hedge prinsepia nut caffeine is prepared by using hedge prinsepia nuts as a raw material through the steps of raw material preparation, extracting, enzymolysis, enzyme deactivation, filtering, grinding, mixing, concentrating, spray-drying, finishing and packaging and the like. According to the method, the hedge prinsepia nuts with rich nutrition are used as a raw material, the nutrients in caffeine can be ensured, active substances of raw materials can be sufficiently maintained, active substances of caffeine finished products can be enriched, loss of nutrients can be reduced, and utilization of raw materials can be improved, since the hedge prinsepia nuts and tea raw material are commonly extracted, and filter residues are subjected to complex enzymolysis treatment. The finished product caffeine has the effects of dispelling wind, eliminating internal heat, nourishing liver, improving eyesight, tranquilizing mind and the like.

Description

technical field [0001] The invention relates to a processing method of tea essence, in particular to a processing method of rutabaga tea essence. Background technique [0002] Ruttella, aliases: Ruiren, Ruizi, Bailuren, is the fruit of the Rosaceae plant uniflora, which is shaped like a black bean, big round and flat, with texture, and shaped like a walnut. The rutabaga seed is sweet and cold in nature. "Yi Lin Zhuan Yao": the white rutabaga seed has the same function as jujube kernel. When it is raw, it is salty, and it is used to spread the gods; when it is ripe, it is sweet, and it is the master of calming the gods. People know that it can cure eye diseases, but they don't know that it can nourish the heart for a long time. "Herbal Classic": It is mainly used to control confidant's evil knot, improve eyesight, conjunctival congestion, pain and tears, and has health care effects such as dispelling wind and heat, nourishing the liver and improving eyesight, and calming the...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王博张玲陈惠
Owner 芜湖市三山区绿色食品产业协会
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