Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Compound-extruded-rice glutinous-rice cakes and preparation method thereof

A technology of glutinous rice cakes and extrusion puffing, which is applied in the field of compound extruded rice glutinous rice cakes and its preparation, can solve the problems of glutinous rice cakes that are difficult to mash, and achieve the effects of easy mashing, ripening, and easy digestion and absorption

Active Publication Date: 2018-12-07
WUHAN POLYTECHNIC UNIVERSITY
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to propose a compound extruded rice glutinous rice cake and its preparation method, aiming to solve the problem that the glutinous rice cake is difficult to mash in the existing glutinous rice cake production process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound-extruded-rice glutinous-rice cakes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The present invention also proposes a preparation method of compound extruded rice glutinous rice cake, figure 1 It is an embodiment of the preparation method of compound extruded rice glutinous rice cake provided by the present invention. see figure 1 , in the present embodiment, the preparation method of the compound extruded rice glutinous rice cake comprises the following steps:

[0035] Step S10, after soaking the glutinous rice and the compound extruded rice respectively, take out, drain and mix to form a mixed rice material;

[0036] Soak the glutinous rice and the compound extruded rice separately, wherein, the soaking time of the glutinous rice is 50-70 minutes, and the soaking time of the compound extruded rice is 4-6 minutes, and the soaking time of the glutinous rice is 4-6 minutes, and the soaking time can be soaked under the water temperature condition, soaking The amount of water to be added is based on the complete submersion of the rice grains (you ca...

Embodiment 1

[0048] (1) Weigh 250g of glutinous rice flour and 750g of corn flour, put them into a twin-screw extrusion extruder and extrude them to obtain extruded rice for subsequent use; wherein, the parameters of the extrusion extruder are set to: solid feed The feed rate is 7kg / h, the liquid feed rate is 1.5kg / h, the screw speed is 60rpm, and the temperature settings of the five temperature zones are 60°C, 80°C, 120°C, 120°C and 70°C.

[0049] (2) Weigh 600g of glutinous rice and soak in water for 60min, weigh 400g of compound extruded rice and soak in water for 5min, then remove the soaked rice grains from the water, drain and mix evenly to form a mixed rice material, which is set aside.

[0050] (3) Steam the mixed rice material on a steamer for 35 minutes, then mash it for 5 minutes to form a mud-like material, then divide the mud-like material into shape, and add 100 g of hawthorn strips in the process of dividing and forming to obtain a blank ;

[0051] (4) Put the blank into a ...

Embodiment 2

[0054] (1) Weigh 300g of glutinous rice flour and 700g of corn flour, put them into a twin-screw extrusion extruder and extrude them to obtain extruded rice for subsequent use; wherein, the parameters of the extrusion extruder are set to: solid feed The feed rate is 8kg / h, the liquid feed rate is 2.5kg / h, the screw speed is 40rpm, and the temperature settings of the five temperature zones are 40°C, 60°C, 100°C, 100°C and 60°C.

[0055] (2) Weigh 500g of glutinous rice and soak in water for 50min, weigh 500g of compound extruded rice and soak in water for 4min, then remove the soaked rice grains from the water, drain and mix evenly to form a mixed rice material for later use.

[0056] (3) Steam the mixed rice material on a steamer for 40 minutes, then mash it for 4 minutes to form a mud-like material, then divide the mud-like material into shape, and add 50 g of hawthorn strips in the process of dividing and forming to obtain a blank ;

[0057] (4) Put the preform into a dry s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses compound-extruded-rice glutinous-rice cakes and a preparation method thereof. The compound-extruded-rice glutinous-rice cakes are prepared from the following raw materials in parts by mass: 40-60 parts of compound extruded rice, 40-60 parts of glutinous rice, 90-110 parts of a sweetener and 5-15 parts of preserved fruits, wherein the compound extruded rice is extruded riceprepared by performing extruding-puffing on a mixture of glutinous rice flour and coarse cereal powder. In the technical scheme provided by the invention, the compound extruded rice prepared by performing extruding-puffing and the glutinous rice are taken as the main raw materials for preparing the compound-extruded-rice glutinous-rice cakes. Compared with glutinous rice, the compound extruded rice subjected to high-temperature shearing effects during the extruding-puffing process are more liable to break after molding; and thus, the compound-extruded-rice glutinous-rice cakes can be more easily mashed during preparation processes. Therefore, the problem of difficult mashing of glutinous rice cakes during existing glutinous rice cake production processes is solved; moreover, the compound-extruded-rice glutinous-rice cakes can also be more easily cooked during steaming and cooking processes, as well as more easily digested and absorbed by the human body after eating by consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound extruded rice cake and a preparation method thereof. Background technique [0002] Ciba is generally a traditional food made from steamed glutinous rice, mashed and then kneaded into shapes. It has the characteristics of softness, elasticity and high nutritional value. However, because the main raw material glutinous rice lacks dietary fiber, and the starch is basically amylopectin, it is difficult to digest, abdominal distension, blood sugar rises rapidly, etc., so it is not easy to eat too much; During the crushing process, the glutinous rice cakes are too viscous to be mashed, and it is not easy to stick together after mashing. Contents of the invention [0003] The main purpose of the present invention is to propose a compound extruded rice glutinous rice cake and a preparation method thereof, aiming at solving the problem that the glutinous rice cake is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/122A23L7/17A23L5/10
CPCA23L5/13A23L7/122A23L7/17
Inventor 沈汪洋苟青松刘零怡王展李芳
Owner WUHAN POLYTECHNIC UNIVERSITY
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com