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Preparation method of freeze-dried powder blocks and freeze-dried powder of campanumoea lancifolia fruits and application thereof

A technology of red fruit ginseng and freeze-dried powder, which is applied in application, food drying, food freezing, etc. It can solve the problems of difficult absorption of nutrients, difficulty in preservation of fresh fruit, and difficulty in extracting nutrients from red fruit ginseng seeds, so as to avoid high temperature oxidation and maintain nutrition Effect

Pending Publication Date: 2018-12-07
安徽兰艺生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutrition of the fresh fruit of red ginseng is mainly in the seeds. It is difficult to fully absorb the nutrition of fresh fruit directly, and the fresh fruit is not easy to preserve. The seeds in the fresh fruit of red ginseng are the smallest among the seeds of plants with endosperm, and there are thousands of seeds in one fruit. , and has a tough shell, many traditional Chinese medicine chemicals such as proanthocyanidins, anthraquinones, ginsenosides, etc. are hidden in it, which is difficult to be digested and absorbed by the human body, so how to extract the nutrients in red fruit ginseng seeds is a difficult problem

Method used

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  • Preparation method of freeze-dried powder blocks and freeze-dried powder of campanumoea lancifolia fruits and application thereof
  • Preparation method of freeze-dried powder blocks and freeze-dried powder of campanumoea lancifolia fruits and application thereof
  • Preparation method of freeze-dried powder blocks and freeze-dried powder of campanumoea lancifolia fruits and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] 1) Harvesting of red ginseng fresh fruit: in the season when red ginseng is ripe (generally from October to March of the next year), the ripe fresh fruit is manually picked and put into a basket for later use;

[0030] 2) Cleaning of red ginseng fresh fruit: a. Select the fresh fruit after picking in step 1), and remove the inferior fruit that is mildewed, deteriorated or bitten by insects;

[0031] b. Use bristol clear surfactant to soak the fresh fruit for 5-10 minutes at a concentration of 1:100000 times;

[0032] c. Put the fresh fruit after soaking into the cleaning tank for washing. There are nozzles staggered on both sides of the tank. The water pressure of the nozzles is 3-4 kg. Packing box with holes, put it in a controlled atmosphere warehouse at 6-8°C for 3-10 hours to adapt to the low temperature, and then adjust the temperature to 2-6°C in a controlled atmosphere warehouse with 85% nitrogen, 5% oxygen, and carbon dioxide in the air-conditioned warehouse. 1...

Embodiment 2

[0038] 1) Harvesting of red ginseng fresh fruit: in the season when red ginseng is ripe (generally from October to March of the next year), the ripe fresh fruit is manually picked and put into a basket for later use;

[0039] 2) Cleaning of red ginseng fresh fruit: a. Select the fresh fruit after picking in step 1), and remove the inferior fruit that is mildewed, deteriorated or bitten by insects;

[0040] b. Use bristol clear surfactant to soak the fresh fruit for 5-10 minutes at a concentration of 1:100000 times;

[0041] c. Put the fresh fruit after soaking into the cleaning tank for washing. There are nozzles staggered on both sides of the tank. The water pressure of the nozzles is 3-4 kg. Packing box with holes, put it in a controlled atmosphere warehouse at 6-8°C for 3-10 hours to adapt to the low temperature, and then adjust the temperature to 2-6°C in a controlled atmosphere warehouse with 85% nitrogen, 5% oxygen, and carbon dioxide in the air-conditioned warehouse. 1...

Embodiment 3

[0047] 1) Harvesting of red ginseng fresh fruit: in the season when red ginseng is ripe, the ripe fresh fruit is manually picked and put into a basket for later use;

[0048] 2) Cleaning of red ginseng fresh fruit: a. Select the fresh fruit after picking in step 1), and remove the inferior fruit that is mildewed, deteriorated or bitten by insects;

[0049] b. Use bristol clear surfactant to soak the fresh fruit for 5-10 minutes at a concentration of 1:100000 times;

[0050] c. Put the fresh fruit after soaking into the cleaning tank for washing. There are nozzles staggered on both sides of the tank. The water pressure of the nozzles is 3-4 kg. Packing box with holes, put it in a controlled atmosphere warehouse at 6-8°C for 3-10 hours to adapt to the low temperature, and then adjust the temperature to 2-6°C in a controlled atmosphere warehouse with 85% nitrogen, 5% oxygen, and carbon dioxide in the air-conditioned warehouse. 10%, humidity 85-90%;

[0051] 3) Freezing of red g...

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Abstract

The invention discloses a preparation method of freeze-dried powder blocks of campanumoea lancifolia fruits. The preparation method comprises the following steps: 1) harvesting of campanumoea lancifolia fresh fruits; 2) cleaning of the campanumoea lancifolia fresh fruits; 3) freezing of the campanumoea lancifolia fresh fruits; 4) low-temperature high-speed wall-breaking of the campanumoea lancifolia fresh fruits; and 5) negative-pressure vacuum freeze-drying. Original nutrient substances in the campanumoea lancifolia fruits cannot be damaged in a preparation process of the method, and the prepared freeze-dried powder blocks and freeze-dried powder are good in mouthfeel and convenient to eat.

Description

technical field [0001] The invention relates to the field of processing and storage of red ginseng fresh fruit raw materials, in particular to a preparation method and application of red ginseng fruit freeze-dried powder block and freeze-dried powder. Background technique [0002] Red fruit ginseng is a kind of red fruit ginseng of the Campanulaceae family, which is a perennial herb. , leaves, and roots can be used as medicine, sweet and slightly bitter, flat in nature, and belongs to the lung meridian. And many other traditional Chinese medicine functions. [0003] Because red fruit ginseng has the above-mentioned multiple benefits to the human body, making red fruit ginseng products has become the content to be studied in the market. The nutrition of the fresh fruit of red ginseng is mainly in the seeds. It is difficult to fully absorb the nutrition of fresh fruit directly, and the fresh fruit is not easy to preserve. The seeds in the fresh fruit of red ginseng are the s...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/10
CPCA23V2002/00A23L5/10A23L5/17A23L33/00A23V2300/10A23V2300/20A23V2250/124A23V2250/126A23V2250/11A23V2300/48
Inventor 顾华力
Owner 安徽兰艺生物科技有限公司
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