Winter health care tea and a preparation method thereof

A health-preserving tea and health technology, which is applied to the field of winter health-preserving tea and its preparation, can solve the problems of bitter taste, inability to prevent and treat diseases, complicated formula, etc., and achieve the effects of mellow taste, good health care effect, and effective ingredient retention.

Inactive Publication Date: 2018-12-11
铜川药王医都科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the tea leaves such as scented tea and green tea that people drink are all tea beverages, which cannot prevent and treat diseases; or although there are medicinal teas for preventing and treating diseases for sale, their formulas are complicated and the taste is bitter, so it is difficult to replace tea as a daily drink use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The present embodiment provides a kind of winter health-preserving tea, and raw material component comprises:

[0064] Wolfberry, 3g;

[0065] Mulberries, 30g;

[0066] Ginseng, 1g;

[0067] Polygonatum, 10g;

[0068] Polygonatum odoratum, 1g;

[0069] Longan meat, 10g;

[0070] Yam, 3g.

[0071] Further, the present embodiment provides the preparation method of the winter health-preserving tea, comprising the following steps:

[0072] (1) Each raw material is removed, cleaned, and dried for subsequent use;

[0073] (2) Pre-freeze ginseng at minus 10°C for 2 hours, then freeze at minus 60°C for 36 hours, and then pulverize it into powder to obtain ginseng powder; because ginseng is more precious, in order to ensure that its active ingredients are not destroyed, Freeze-drying is used to preserve it, and freeze-drying does not destroy the active ingredients in ginseng;

[0074] (3) Pre-freeze the yam at minus 10°C for 2 hours, then freeze it at minus 60°C for 36 h...

Embodiment 2

[0078] The present embodiment provides a kind of winter health-preserving tea, and raw material component comprises:

[0079] Wolfberry, 8g;

[0080] Mulberries, 12g;

[0081] Ginseng, 3g;

[0082] Polygonatum, 7g;

[0083] Polygonatum odoratum, 3g;

[0084] Longan meat, 7g;

[0085] Yam, 8g.

[0086] Further, the present embodiment provides the preparation method of the winter health-preserving tea, comprising the following steps:

[0087] (1) Each raw material is removed, cleaned, and dried for subsequent use;

[0088] (2) Pre-freeze ginseng at minus 15°C for 2 hours, then freeze at minus 65°C for 36 hours, and then pulverize it into powder to obtain ginseng powder; because ginseng is relatively precious, in order to ensure that its active ingredients are not destroyed, Freeze-drying is used to preserve it, and freeze-drying does not destroy the active ingredients in ginseng;

[0089] (3) Pre-freeze the yam at minus 15°C for 2 hours, then freeze it at minus 65°C for ...

Embodiment 3

[0093] This embodiment provides a kind of winter health-preserving tea suitable for drinking in winter, and the raw material components include:

[0094] Wolfberry, 2g;

[0095] Mulberries, 2g;

[0096] Ginseng, 1g;

[0097] Polygonatum, 1g;

[0098] Polygonatum odoratum, 1g;

[0099] Longan meat, 1g;

[0100] Yam, 2g.

[0101] Further, the present embodiment provides the preparation method of the winter health-preserving tea, comprising the following steps:

[0102] (1) Each raw material is removed, cleaned, and dried for subsequent use;

[0103] (2) Pre-freeze ginseng at minus 20°C for 2 hours, then freeze at minus 80°C for 36 hours, and then pulverize it into powder to obtain ginseng powder; because ginseng is relatively precious, in order to ensure that its active ingredients are not destroyed, Freeze-drying is used to preserve it, and freeze-drying does not destroy the active ingredients in ginseng;

[0104] (3) Pre-freeze the yam for 2 hours at minus 20°C, then f...

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PUM

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Abstract

The invention relates to winter health care tea and a preparation method thereof. The winter health care tea is characterized in that wolfberry fruit, mulberry fruit, radix ginseng, rhizoma polygonati, rhizoma polygonati odorati, longan pulp and rhizoma dioscoreae in a proper weight ratio serving as raw materials are prepared into a traditional Chinese medicinal tea bag which has the effects of tonifying kidney qi and nourishing kidney essence and is suitable for drinking in winter. Under the synergistic action of the components of wolfberry fruit, mulberry fruit, radix ginseng, rhizoma polygonati, rhizoma polygonati odorati, longan pulp and rhizoma dioscoreae, the winter health care tea can effectively nourish kidney and kidney yin. The preparation method of the winter health care tea isnot only simple in operation, but also can keep the effective components of the raw materials to the maximum extent. The prepared winter health care tea has a good health-care effect, is convenient todrink, and is a kind of traditional Chinese medicinal tea which can replace tea and prevent diseases.

Description

technical field [0001] The invention belongs to the technical field of health-care tea drinks, and in particular relates to a winter health-preserving tea and a preparation method thereof. Background technique [0002] With the increasing pressure of work, study and life of modern people, coupled with irregular life schedule, changes in diet structure and reduction in exercise, people are all in a sub-health state. [0003] At present, the tea leaves such as scented tea and green tea that people drink are all tea beverages, which cannot prevent and treat diseases; or although there are medicinal teas for preventing and treating diseases for sale, their formulas are complicated and the taste is bitter, so it is difficult to replace tea as a daily drink use. [0004] Winter belongs to water and kidney, water is yin, and kidney is yin within yin. Since kidney yang needs to be maintained by kidney yin, winter is a good season for nourishing kidney and nourishing kidney yin. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吕金平吕新智袁忠民孟小金魏建喜何欢吕宗琼
Owner 铜川药王医都科技有限公司
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