Concentrated tea with qi tonifying and blood generating effects and preparation method thereof

A technology of invigorating qi, generating blood, and concentrating tea, which is applied in the direction of medical preparations, teas, and applications containing active ingredients, and can solve problems such as waste of resources, old and dead branches of coarse and old tea leaves, and low added value of products

Inactive Publication Date: 2018-12-18
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Those who like to drink tea must know that due to the poor quality and taste of thick and old tea, the added value of the product is low, and tea farmers generally do not pick them when the income is low, resulting in most of the thick and old tea being old and dead. , which is a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Take 20 parts of mulberry leaves, 25 parts of ginseng (artificially planted), 10 parts of medlar, 5 parts of longan meat, 6 parts of mulberry, 7 parts of red bean, 8 parts of jujube, and 9 parts of Chinese yam, and add water to decoct Three times, add water for the first time to 11 times the weight of the medicinal materials, decoct for 2 hours, add water for the second time to 9 times the weight of the medicinal materials, decoct for 1 hour, add water for the third time to 7 times the weight of the medicinal materials, and decoct for 0.5 hours , combined decoction, 0.07MPa, concentrated under reduced pressure at 60-70°C to an extract with a relative density of 1.15 at 65°C, added 95% (v / v) ethanol to make the alcohol content reach 75% (v / v), Stir, stand still for 24 hours, filter, and concentrate the filtrate under reduced pressure at 0.07MPa and 65°C to a relative density of 1.25 at 65°C, and recover ethanol to obtain a concentrate, which is spray-dried (the...

Embodiment 2

[0014] Example 2: Take 25 parts of mulberry leaves, 30 parts of ginseng (artificially planted), 15 parts of medlar, 10 parts of longan meat, 5 parts of mulberry, 5 parts of red bean, 5 parts of jujube, and 5 parts of yam, and add water to decoct Three times, add water for the first time to 13 times the weight of the medicinal materials, decoct for 2.5 hours, add water for the second time to 11 times the weight of the medicinal materials, decoct for 1.5 hours, add water for the third time to 9 times the weight of the medicinal materials, and decoct For 45 minutes, combine the decoction, concentrate under reduced pressure at 0.07MPa, 60-70°C until the relative density is 1.20 at 65°C, add 95% (v / v) ethanol to make the alcohol content reach 80% (v / v), stir , stand still for 24 hours, filter, and the filtrate is concentrated under reduced pressure at 0.07MPa and 65°C to a relative density of 1.30 at 65°C, and ethanol is recovered to obtain a concentrated solution, which is spray-dr...

Embodiment 3

[0015] Example 3: Take 30 parts of mulberry leaves, 35 parts of ginseng (artificially planted), 20 parts of medlar, 15 parts of longan meat, 4 parts of mulberry, 3 parts of red bean, 2 parts of jujube, and 1 part of Chinese yam, add water to decoct Three times, add water for the first time 15 times the weight of the medicinal material, decoct for 3 hours, add water for the second time 13 times the weight of the medicinal material, decoct for 2 hours, add water for the third time 11 times the weight of the medicinal material, decoct for 1 hour, Combine the decoctions, concentrate under reduced pressure at 0.07MPa, 60-70°C to an extract with a relative density of 1.20 at 65°C, add 95% (v / v) ethanol to make the alcohol content reach 85% (v / v), stir , stand still for 24 hours, filter, and the filtrate is concentrated under reduced pressure at 0.07MPa and 65°C to a relative density of 1.30 at 65°C, and ethanol is recovered to obtain a concentrated solution, which is spray-dried (the...

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PUM

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Abstract

The invention provides concentrated tea with qi tonifying and blood generating effects and a preparation method thereof. The concentrated tea is prepared from the following raw materials in parts by weight: 20 to 30 parts of folium mori, 25 to 35 parts of (artificially planted) radix ginseng, 10 to 20 parts of fructus lycii, 5 to 15 parts of longan aril, 4 to 6 parts of mulberry fruits, 3 to 7 parts of phaseolus calcaratus, 2 to 8 parts of red dates and 1 to 9 parts of yam. A corresponding preparation method is used; the materials are prepared into the concentrated tea. The concentrated tea has the functions of tonifying qi and generating blood.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a concentrated tea with the functions of invigorating qi and generating blood, its preparation method and application. Background technique [0002] Those who like to drink tea must know that due to the poor quality and taste of thick and old tea, the added value of the product is low, and tea farmers generally do not pick them when the income is low, resulting in most of the thick and old tea being old and dead. , which is a great waste of resources. The invention adopts the method of extracting concentrated tea juice to maximize the utilization of coarse and old tea leaves, which not only avoids the waste of resources, but also increases the income of tea farmers; The role of Qi and blood. Contents of the invention [0003] Purpose of the invention: In order to solve the above problems, the inventor found that the present invention has the effect of invigoratin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18A23F3/20A61K36/8945A61P1/14A61P7/06
CPCA23F3/14A23F3/18A23F3/20A61K36/258A61K36/48A61K36/605A61K36/725A61K36/77A61K36/815A61K36/8945A61K2236/331A61K2236/39A61K2236/53A61P1/14A61P7/06A61K2300/00
Inventor 曹芬陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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