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Coarse grain functional drink and preparation method thereof

A functional and beverage technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low absorption rate of nutrients and poor intestinal function, and improve physiological functions and Color, fragrance, and effect of improving gastrointestinal microbial colony

Inactive Publication Date: 2018-12-18
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a coarse grain functional beverage, which aims to solve the problems of poor effect of improving intestinal function and low absorption rate of nutrients in coarse grain beverages in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Coarse grain functional drink is prepared by the following steps:

[0026] 1) According to mung bean 30g, oat 20g, medlar 5g, sesame 3g, Ophiopogon japonicus extract 4g, Chinese yam extract 8g, Rehmannia glutinosa extract 4g, Codonopsis pilosula extract 3.2g, brown sugar 2g, food flavor 1g and defoamer 1g. Take each raw material, wash and dry;

[0027] 2) Crush the mung beans to a size of 1 mm for later use;

[0028] 3) Steam the sesame, oats and medlar at 98°C for 10 minutes for later use;

[0029] 4) Mix the crushed mung beans with the steamed sesame, oats and medlar, boil in water at 95°C for 35 minutes and then cool naturally;

[0030] 5) Add Ophiopogon japonicus extract, Chinese yam extract, Rehmannia glutinosa extract, Codonopsis pilosula extract, brown sugar, food flavor and defoamer, stir evenly to obtain a mixture, and perform degassing treatment;

[0031] 6) Sterilize the degassed mixture at 110° C. for 20 minutes to obtain a coarse grain functional beverag...

Embodiment 2

[0033] Coarse grain functional drink is prepared by the following steps:

[0034] 1) Weigh 20g mung bean, 20g oat, 5g medlar, 2g sesame, 1g Ophiopogon japonicus extract, 1g Chinese yam extract, 2g Rehmannia glutinosa extract, 1g Codonopsis pilosula extract and 3g brown sugar, wash and dry;

[0035] 2) Crush the mung beans to a size of 1 mm for later use;

[0036] 3) Steam the sesame, oats and medlar at 98°C for 5 minutes for later use;

[0037] 4) Mix the crushed mung beans with the steamed sesame, oats, and medlar, boil in water at 90°C for 20 minutes, and then cool naturally;

[0038] 5) Add Ophiopogon japonicus extract, Chinese yam extract, Rehmannia glutinosa extract, Codonopsis pilosula extract, brown sugar, stir well to obtain a mixture, and perform degassing treatment;

[0039] 6) Sterilize the degassed mixture at 110° C. for 15 minutes to obtain a coarse grain functional beverage.

Embodiment 3

[0041] Coarse grain functional drink is prepared by the following steps:

[0042] 1) Weigh each raw material according to 30g mung bean, 30g oat, 6g medlar, 3g sesame, 2g Ophiopogon japonicus extract, 2g Chinese yam extract, 2g Rehmannia glutinosa extract, 2g Codonopsis pilosula extract, 1g brown sugar and 1g food flavor, and after cleaning drying;

[0043] 2) Grind the mung beans to a size of 1.5mm for later use;

[0044] 3) Steam the sesame, oats and medlar at 120°C for 10 minutes for later use;

[0045] 4) Mix the crushed mung beans with the steamed sesame, oats and medlar, boil in water at 100°C for 35 minutes and then cool naturally;

[0046] 5) Add Ophiopogon japonicus extract, Chinese yam extract, Rehmannia glutinosa extract, Codonopsis pilosula extract, brown sugar and food flavor, stir well to obtain a mixture, and perform degassing treatment;

[0047] 6) Sterilize the degassed mixture at 120° C. for 25 minutes to obtain a coarse grain functional beverage.

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Abstract

The present invention discloses coarse grain functional drink. The coarse grain functional drink comprises: 20-30 parts of mung beans, 20-30 parts of oats, 5-6 parts of Chinese wolfberry fruits, 2-3 parts of sesame seeds, 10-20 parts of a traditional Chinese medicinal extract and 3-5 parts of accessory materials. The raw materials are weighed; the weighed raw materials are washed; the washed raw materials are dried; the mung beans are crushed; the crushed mung beans are mixed with the steamed sesame seeds, oats and Chinese wolfberry fruits; the mixture is boiled; the boiled mixture is naturally cooled; the traditional Chinese medicinal extract and accessory materials are added; the materials are stirred evenly; the stirred materials are degassed; and the degassed materials are sterilized to obtain the coarse grain functional drink. The coarse grain functional drink is rich in dietary fibers, can effectively improve physiological functions of intestinal tracts, improves gastrointestinalmicroflora, produces a low calorie effect, at the same time can stabilize mood and relieves anxiety.

Description

technical field [0001] The invention relates to the field of food processing, and relates to a beverage and a preparation method thereof, in particular to a coarse grain functional beverage and a preparation method thereof. Background technique [0002] With the development of the economy, the modern way of life has created many human diseases, especially the sub-health of the intestinal tract is getting worse. Studies have shown that in the United States, 90 percent of diseases are related to an unhealthy gut. Intestinal disorders not only make many people miserable, but also cause diseases other than the digestive system, and even cause immune system diseases and autoimmune system diseases. The normal functioning of the intestinal tract is inseparable from the reasonable growth of intestinal flora, and the reasonable growth of intestinal flora is closely related to eating habits. [0003] Most of the current snack foods and beverages are high-sugar and high-calorie foods...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10A23L11/00A23L7/10A23L11/60
CPCA23L2/38A23L2/52A23L7/10A23L11/05A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/31A23V2200/30A23V2250/21
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司
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