Impurity removing device for vermicelli processing

Abstract

The present invention is applicable to the technical field of vermicelli processing and provides an impurity removing device for vermicelli processing. The impurity removing device for the vermicelliprocessing comprises a box body, two moving devices and a plurality of cleaning devices; the box body is provided with a material inlet and a material outlet; the cleaning devices are fixedly providedwith rotating shafts; besides, the cleaning devices are arranged in a staggered manner; the cleaning device comprises a cleaning head, a fixing shaft and an adjusting member; one end of the adjustingmember is fixedly connected with the cleaning head; the other end of the fixing shaft is fixedly connected with the rotating shaft; the moving device comprises a fixing seat, a moving rod and a rotating wheel; the moving rod is shaped in a bent manner; besides, the rotating wheel is located at the bent place; the fixing seat sleeves the both ends of the moving rod; the rotating wheel is providedwith grooves; and the moving rod is fixedly connected with the rotating shaft. Thereby, the impurity removing device for the vermicelli processing can remove impurities in slurry materials to ensure the cleanliness of the slurry materials.

Description

technical field [0001] The invention relates to the technical field of vermicelli processing, in particular to a device for removing impurities for vermicelli processing. Background technique [0002] There are many vitamins, calcium, phosphorus, iron and other minerals in mung bean vermicelli, so it has good edible value. The protein and phospholipids contained in mung bean flour skin have the functions of stimulating nerves and increasing appetite, which are necessary for increasing nutrition for many important organs of the body; it contains a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into cholic acid in the liver , to accelerate the bile salt secretion in bile and reduce the absorption of cholesterol in the small intestine; it has inhibitory effect on Staphylococcus and some viruses, and can clear away heat and detoxify; it is rich in trypsin inhibitors, which can protect the liver and reduce protein decomp...

AI Technical Summary

Problems solved by technology

In the production process of mung bean vermicelli, mung beans need to be soaked, refined, fermented, powdered and shredded. In the process of refining, it is inevitable that some impurities such as bean skins will remain in the slurry. It is salvaged, due to manual salvage, the fatigue of the staff is enhanced, and the salvage of small impurities is not net, which affects the quality of the slurry

[0003] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

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