A scallop multi-stage conveying bionic shell opening device

Abstract

The invention discloses a bionic shell-opening device for multi-stage transportation of scallops, which comprises a scallop gripping and conveying device and a scallop tail cutting device. The scallop gripping and conveying device includes a conveying guide rail and a sucker conveying mechanism, and the sucker conveying mechanism includes a conveying stand , the fixed suction cup assembly for absorbing the lower shell of scallop and the rotary suction cup assembly for absorbing the upper shell of scallop, the bottom of the conveying stand is driven to walk on the conveying guide rail by the conveying drive mechanism, and the upper end of the conveying stand is equipped with a fixed A suction cup assembly and a rotary suction cup assembly; the scallop tail cutting device includes an annular cutter disc for cutting the scallop tail. In the device of the present invention, the high-speed rotating annular blade will cut the tail of the scallop, so that the upper and lower shells of the scallop can be easily opened, the work efficiency of shell opening is high, the damage to the shell meat is small, and the gizzard can also be prevented from being cut. Broken, to ensure the freshness and taste of scallop meat.

Description

technical field [0001] The invention relates to the field of scallop shell cutting equipment, in particular to a scallop multi-stage conveying bionic shell opening device. Background technique [0002] Scallop is the synonym for the bivalve mollusk of the genus Scallop, and there are about 400 species. More than 60 species of this family are one of the important marine fishery resources all over the world. The shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy. Scallop, also known as sea fan, has delicious meat and rich nutrition. After its adductor muscle (scallop pillar) is dried, it is "scallop", which is listed as one of the eight treasures. [0003] The interior of the scallop generally includes a gizzard composed of viscera, an edible shell skirt and a shell post. The gizzard is located at the tail of the scallop (ie near the connection between the upper shell and the lower shell of the scallop). At present, the scall...

AI Technical Summary

Problems solved by technology

This method is a good solution to the side effects of artificially forcibly opening the shell, but the disadvantages of this method are: because of the individual differences in the size and shape of the scallops, in addition, the scallops need to be fixed when cutting, and the scallops cannot be guaranteed. The relative position of the saw blade is fixed, which may easily cause the gizzard to break, or the shell and skirt to be overcut, resulting in waste

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