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Processing method of flower-aroma black tea

A processing method and technology for black tea, applied in the processing field of floral black tea, can solve the problems of poor health care function, low market price, turbid soup color, etc., and achieve the effects of improving resistance, improving product quality and extending taste.

Inactive Publication Date: 2018-12-21
GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most black tea products are single fermented tea products, the soup color is turbid, and there is a part of astringent taste, and the health function is not good, resulting in low market price and causing great losses to tea farmers

Method used

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  • Processing method of flower-aroma black tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment provides a kind of processing method of floral-scented black tea, specifically comprises the following steps:

[0027] (1) Tea screening: use a sieve to filter and screen the newly picked tea leaves to obtain tea leaves with uniform sizes;

[0028] (2) Spreading and airing: Spread the screened tea leaves evenly on the sieve with a thickness of 0.5cm, place them indoors, and spread them in the air for 7 hours. The machine cooperates with blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;

[0029] (3) kneading: kneading the tea leaves processed in step (2) on a kneading machine, the kneading time is 1 hour, after kneading ends, the tea leaves are manually unblocked;

[0030] (4) Spraying nutrient solution: the nutrient solution with a temperature of 45° C. is evenly sprayed on the rolled tea leaves, and the two are mixed evenly. Wherein, the nutrient solution is composed of the following...

Embodiment 2

[0035] The present embodiment provides a kind of processing method of floral-scented black tea, specifically comprises the following steps:

[0036] (1) Tea screening: use a sieve to filter and screen the newly picked tea leaves to obtain tea leaves with uniform sizes;

[0037] (2) Spreading and airing: Spread the screened tea evenly on the sieve with a thickness of 1 cm, place it indoors, and spread it in the air for 8 hours. Cooperate with blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;

[0038] (3) kneading: kneading the tea leaves processed through step (2) on the kneading machine, the kneading time is 2 hours, after kneading, the tea leaves are manually unblocked;

[0039](4) Spraying nutrient solution: the nutrient solution with a temperature of 50° C. is evenly sprayed on the rolled tea leaves, and the two are mixed evenly. Wherein, the nutrient solution is composed of the following raw materials in parts...

Embodiment 3

[0044] The present embodiment provides a kind of processing method of floral-scented black tea, specifically comprises the following steps:

[0045] (1) Tea screening: use a sieve to filter and screen the newly picked tea leaves to obtain tea leaves with uniform sizes;

[0046] (2) Spreading and airing: Spread the screened tea leaves evenly on the sieve with a thickness of 1.5cm, place them indoors, and spread them in the air for 9 hours. The machine cooperates with blowing and exhausting to remove the humid air from the lower position and keep the upper and lower air flowing;

[0047] (3) kneading: kneading the tea leaves processed in step (2) on a kneading machine, the kneading time is 3 hours, after kneading, the tea leaves are manually unblocked;

[0048] (4) Spraying nutrient solution: the nutrient solution with a temperature of 55° C. is evenly sprayed on the rolled tea leaves, and the two are mixed evenly. Wherein, the nutrient solution is composed of the following raw...

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Abstract

The invention provides a processing method of flower-aroma black tea and relates to the technical field of tea leaf processing. The processing method of the flower-aroma black tea, provided by the invention, comprises the following steps: (1) screening tea leaves; (2) spreading and airing; (3) rolling; (4) spraying a nutrient solution; (5) fermenting; (6) spraying tea soup; (7) frying until aromais increased. According to the processing method of the flower-aroma black tea, any harmful substance is not added into raw materials or is not generated in a processing process; the scientific processing method is adopted so that the flower-aroma black tea has the health-care effects of helping to digest, enhancing the physical strength, protecting the liver, clearing intestines and disinfectingand the like; flower extract is added, so that the tea black has a pleasant flower aroma, a continuous mouthfeel and a fragrant taste, and has a long sweet aftertaste after being drunk.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing, in particular to a processing method of floral black tea. 【Background technique】 [0002] Black tea is the main tea consumed in the world. It is widely loved by consumers because of its strong, fresh and refreshing quality and style. Black tea is a precious natural beverage with good beauty and health care effects. It has been proved by scientific analysis and time , black tea contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has a variety of nutritional and medicinal ingredients. Cholesterol, reduce cardiovascular disease and diabetes and other effects. [0003] With the vigorous development of my country's tea industry, more and more attention has been paid to the development of high-quality tea. At present, most of the black tea products are single fermented tea products, the soup color is turbid, and there is a part of astringent taste, and the healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/16A23F3/36A23F3/40A23L5/20
CPCA23F3/14A23F3/166A23F3/363A23F3/40A23L5/276
Inventor 谢英健
Owner GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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