Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of preparation method and application of fermented rye for tobacco

A technology for fermented product and rye, applied in the field of preparation of rye fermented product for tobacco, can solve the problems of inability to prepare rye extract, cigarette application and the like, and achieve the effects of pleasant aroma, improved taste and simple preparation method

Active Publication Date: 2021-02-19
HUBEI CHINA TOBACCO IND
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high content of starch and protein, the traditional distillation extraction process cannot prepare rye extract, so the rye extract has not been used in cigarettes at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method and application of fermented rye for tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022]Embodiment 1 provides a method for preparing tobacco rye fermented product, and the specific steps are as follows:

[0023](1) Preferably, 3kg of Hebei rye is treated in a baking box at a temperature of 72 to 75°C for 5 to 8 minutes, and normal temperature water is added to submerge the rye for about 10 cm, and soak for 12 hours for later use.

[0024](2) Mix the soaked rye and water according to the material ratio of 1:3, sterilize at 121℃ for 30 minutes, spray and cool, filter with 4 layers of gauze for later use;

[0025](3) Mix Hubei Jingmen distiller's koji and rye at a ratio of 1:5, fill it with a 10L glass jar, cover it with a breathable film, and place the jar in a thermostat at 30°C for 5 days;

[0026](4) The fermented product is distilled and condensed to obtain the tobacco rye fermented product A, the distillation temperature is 90° C., and the time is 1 h.

[0027]The product yield of fermented rye for tobacco in Example 1 was 41%. Fermented rye A was diluted with 95% alcohol an...

Embodiment 2

[0028]Example 2. A method for preparing fermented rye for tobacco, the specific steps are as follows:

[0029](1) Preferably, 3 kg of Henan rye is treated in a baking box at a temperature of 72-75°C for 5-8 minutes, and normal temperature water is added to submerge the rye for about 10 cm and soak for 12 hours for later use.

[0030](2) Mix the soaked rye and water according to the material ratio of 1:5, sterilize at 121℃ for 30 minutes, spray and cool, filter with 4 layers of gauze for use;

[0031](3) Mix Changde Lixian distiller's koji and rye uniformly in a ratio of 1:8, fill it with a 10L glass jar, cover it with a breathable film, and place the jar in a 28°C thermostat for 7 days;

[0032](4) The fermented product is distilled and condensed to obtain tobacco rye fermented product B. The distillation temperature is 90° C. and the time is 1 h.

[0033]The product yield of the fermented rye for tobacco in Example 2 was 40.5%. The fermented rye A was diluted with 95% alcohol and sprayed on blank...

Embodiment 3

[0034]Example 3, a method for preparing fermented rye for tobacco, the specific steps are as follows:

[0035](1) Preferably, 3kg Shandong rye is treated in a baking box at a temperature of 72-75°C for 5-8 minutes, and normal temperature water is added to submerge the rye for about 10 cm, and soak for 12 hours for later use.

[0036](2) Mix the soaked rye and water according to the material ratio of 1:4, sterilize at 121°C for 30 minutes, spray and cool, filter with 4 layers of gauze for use;

[0037](3) Mix Hubei Fangxian Jiuqu and rye evenly according to the ratio of 1:10, fill it with a 10L glass jar, cover it with a breathable film, and place the jar in a thermostat at 25°C. The fermentation time is 8d;

[0038](4) The fermented rye fermented product C is obtained by distilling and condensing the fermented product. The distillation temperature is 90° C. and the time is 1 h.

[0039]The product yield of fermented rye for tobacco in Example 3 was 40%. Fermented rye A was diluted with 95% alcohol...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for preparing tobacco fermented rye. The preparation method of the fermented rye for tobacco comprises sequentially roasting and soaking of rye, gelatinization of rye and protein denaturation, fermentation and distillation separation. The present invention uses koji to ferment rye, degrades its starch and protein, and converts them into aroma substances such as lipids. The content is 2.92±0.31g / L, mainly ethyl acetate and ethyl lactate, when added to shredded tobacco, it has the effect of enriching the aroma of tobacco, correcting the taste of smoking and increasing the elegant feeling of smoke.

Description

Technical field[0001]The invention relates to a preparation method of tobacco flavors, in particular to a preparation method and application of tobacco rye fermented product, and belongs to the technical field of tobacco.Background technique[0002]Flavors and fragrances in tobacco products can play a role in covering up shortcomings, improving tobacco aroma and taste, improving the sensory quality of tobacco, giving cigarettes a unique taste and style, and can achieve product quality differentiation and stabilize cigarette smoking quality. The style and quality of cigarettes have an important influence. The role of flavors and fragrances in the formation of the core technology of Chinese cigarettes will become more and more important, especially in the construction of the unique taste and style of cigarettes. At present, tobacco flavors in tobacco in my country are usually blended with natural extracts and synthetic monomers. Although the tobacco flavors prepared in this way are simp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12A24B15/20C11B9/02
CPCA24B3/12A24B15/20C11B9/02
Inventor 彭建祃志明李星陈胜程书锋
Owner HUBEI CHINA TOBACCO IND