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Canned yellow peach in syrup

A technology of canned yellow peaches and sugar water, applied in food science and other directions, can solve the problems of affecting physical health, not enough delicate taste, sweet and greasy feeling, etc., to achieve the effect of delicate taste, no harm to physical health, and strong taste

Inactive Publication Date: 2018-12-25
徐州新地食品贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing canned yellow peaches in syrup are not delicate enough in taste, and most of them use white sugar or rock sugar, which causes consumers to react more sweetly but also sweet and greasy when eating, and has an impact on health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The canned yellow peaches in syrup disclosed in this embodiment, the components and proportions of the canned yellow peaches in syrup are prepared from the following raw materials in parts by weight: 55 parts of yellow peaches, 40 parts of syrup, and 0.3 parts of vanilla; Calculated in parts by weight, it includes: 15 parts of xylitol, 65 parts of water, 15 parts of honey and 0.10 part of vitamin C. In this embodiment, the sugar content of the sugar water is strictly controlled. Specifically, the sugar content of the sugar water in this embodiment is 18%. Using honey and xylitol, it is sweet but not greasy after eating, and it is more nutritious and does not damage your health.

[0013] Further, the raw materials of the canned yellow peaches in syrup in this embodiment also include citric acid and sodium sorbate. Wherein, specifically, the percentage by mass of citric acid and sodium sorbate is 0.3% to 0.8%.

[0014] The canned yellow peach in syrup of this embodiment...

Embodiment 2

[0016] The canned yellow peaches in syrup disclosed in this embodiment is prepared from the following raw materials in terms of components and ratios by weight: 50 parts of yellow peaches, 41 parts of syrup, and 0.2 parts of vanilla; Calculated in parts by weight, it includes: 16 parts of xylitol, 80 parts of water, 15 parts of honey and 0.10 part of vitamin C. In this embodiment, the sugar content of the sugar water is strictly controlled. Specifically, the sugar content of the sugar water in this embodiment is 17%. Using honey and xylitol, it is sweet but not greasy after eating, and it is more nutritious and does not damage your health.

[0017] Further, the raw materials of the canned yellow peaches in syrup in this embodiment also include citric acid and sodium sorbate. Wherein, specifically, the percentage by mass of citric acid and sodium sorbate is 0.3% to 0.8%.

[0018] The canned yellow peach in syrup of this embodiment has a delicate taste and has dual flavors of ...

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PUM

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Abstract

The invention discloses canned yellow peach in syrup. The canned yellow peach in syrup is prepared from the following raw materials in parts by weight: 50-55 parts of yellow peaches, 40-50 parts of syrup and 0.2-0.6 parts of vanilla planifolia. The syrup comprises the following components in parts by weight: 15-25 parts of xylitol, 50-85 parts of water, 15-25 parts of honey and 0.06-0.10 part of vitamin C. The canned yellow peach in the syrup tastes fine and smooth, and contains the honey and the xylitol, the sugar degree is controlled strictly, the canned yellow peach in the syrup has agreeable sweetness, is nutrient, does not damage health, and has double tastes of the yellow peaches and the vanilla planifolia, the single flavor of traditional canned yellow peach in syrup is improved, and the canned yellow peach in syrup has unique taste and full-bodied flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to canned yellow peaches in syrup. Background technique [0002] Canned yellow peaches in syrup are products made from raw yellow peaches after pretreatment, canning, adding canning liquid, exhaust, sealing, sterilization and cooling. The quality of canned raw materials is the main factor that determines the quality of finished products. Canned yellow peaches in syrup is a bulk commodity among canned fruits in the world. Its production volume and trade volume both rank first in the world, with an annual output of nearly one million tons. But the mouthfeel of existing canned yellow peaches in syrup is not delicate enough, and mostly adopts white sugar or rock sugar etc., causes consumer's reaction when eating, though sweet but also sweet greasy feeling again, and has influence on health. Contents of the invention [0003] The invention overcomes the shortcomings of the pri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
CPCA23L19/01
Inventor 魏广玲
Owner 徐州新地食品贸易有限公司
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